Director of Catering Jobs in Illinois
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Host, or participate, in local events to attract new business Analyze Catering sales performance and financial results to further refine the hotels Catering sales strategy Work with the Loews Hotels...
BOH Student Manager- Catering Job no: 520157 Work type: On Campus Location: Normal, Illinois Title: BOH Student Manager- Catering Employee Classification: Student Help Regular Division Name:...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative...
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry...
Marketing and Events Coordinator - JR29763-3800 Company: Illinois State Job Bank Location: Chicago, IL Date Posted: 4/7/25, 7:32 AM This job was posted by. : For more information, please...
CME Program & Events Coordinator - Hybrid - IL or WI
- Oak Brook, IL
- 5 days ago
- Oak Brook, IL
- 5 days ago
CME Program & Events Coordinator - Hybrid - IL or WI Job ID: R147357 Shift: 1st Full/Part Time: Part Time Pay Range: $30.15 - $45.25 Location: Oak Brook Support Center - 2025 Windsor Dr Oak Brook,...
Executive Meetings Manager - Catering / Social Sales
- Chicago, IL
- 10 days ago
- Chicago, IL
- 10 days ago
What's in it for you... Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts...
Supervise front of house and centralized box office management, including web advertisement, ticket sales and distribution, and merchandise....
Catering and Events Coordinator - Waldorf Astoria Chicago
- Chicago, IL
- 11 days ago
- Chicago, IL
- 11 days ago
Waldorf Astoria is looking for a Catering and Events Coordinator to join the team in Chicago's Gold Coast! Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa...
Plans, promotes, and executes continuing medical education (CME) events to support organizational strategies and tactics. Works closely with physician-led education planning committees and with...
Remote WorkJob Listing: Hospitality Supervisor - Catering At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans,...
Jimmy John's - Director of Catering Opportunity Are you passionate about creating an excellent customer experience, and have a desire to help us grow sales?...
Department Provost Globus Sales & Marketing About the Department Globus (www.globus.org) is a sustainable, non-profit unit within The University of Chicago delivering solutions to the research...
Department: 09382 AMG Corporate - Clinical Services: System Cancer Program Status: Part time Benefits Eligible: Yes Hou rs Per Week: 20 Schedule Details/Additional Information: This is a part-time...
Demographic Data for Illinois
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Salary for Director of Catering Jobs in Illinois
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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