BOH Manager Jobs in Washington
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Senior Account Manager - Kitchen Equipment Maintenance - Seattle, WA
- Seattle, WA
- 1 hour ago
- Seattle, WA
- 1 hour ago
Pay Grade: 16 ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group USA and a Keystone member of the International WELL Building Institute (IWBI). Rooted in...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Position Title: [[extTitle]] Pay Range: $23.00 to $28.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1407209. The...
Cascade Christian Schools, a high-quality, independent, interdenominational school system, is accepting applications for a Kitchen Manager at our McAlder Elementary Campus....
Specific qualifications for the position include: High school diploma or GED Multiple years as an Executive Chef, Kitchen Manager or Lead, or Sous Chef strongly preferred Food Experience in a high volume...
Now hiring executive chef for new high end restaurant and bar opening in next couple months. It will have a state of the art large kitchen. Unique setting. Salary DOE. Looking for someone that...
In your role as a Head Chef at HC One, you'll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single...
Update 3/6/2025 - There are available positions for the Summer 2025 Alaska Sailing Season, we are actively interviewing. Want to learn more about UnCruise Adventures? Join one of our virtual...
t's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of a Jr. Sous...
Sous Chef KITCHEN FULL-TIME 22-32/HR + TIPS SEATTLE Sous Chef Position General Harvest Restaurants (Vendemmia, Autumn, Raccolto, GH Pasta & Pizza, East Anchor Seafood, Haerfest and Eldr). We are...
Lead Line/Sous Chef Woodblock woodblockredmond KITCHEN FULL-TIME 23-28/HR REDMOND Join Woodblock as Lead Line Cook - professionalism meets creativity! Who are we? Woodblock is a high-volume...
Who You Are: Experienced & Skilled 3+ years of experience as a Sous Chef, BOH Manager, or Kitchen Lead in a high-volume setting....
Knowledge in all areas of menu planning, food preparation, and production Experience working on cruise ships, country club and/ or batch cooking a plus....
Control food and labor costs Menu development and pricing Development of culinary team ? Shooby Doo Catering - 20818 44th Ave W, Lynnwood, WA, 98036...
Chef/Kitchen Manager Red Bluff Tap House redblufftaphouse KITCHEN FULL-TIME 70,000-100,000/YR STEVENSON Creative High Energy Veteran Chef Red Bluff Taphouse, an established and growing gastropub in...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Washington
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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