BOH Manager Jobs in South Dakota
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Handle inventory, ordering, and food cost management to maintain profitability. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen....
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Manager when equipment is in need of repair or cleaning Knowledge, Skills, and Abilities Leadership through time management, adaptability and teamwork Solid communication skills, both written and verbal...
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Hotel: Sioux Falls Sheraton 1211 West Avenue North Sioux Falls, SD 57104 Executive Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Join our team at...
Food & Beverage Seasonal Executive Chef Sioux Falls Canaries - Part Time Sioux Falls SD Food and Beverage: Chef/Cook 0 1 hour ago As an MLB partner league team in the American Association, we...
HS Kitchen Manager (Full-time), Brandon Valley School District 49-2
- Brandon, SD
- 28 days ago
- Brandon, SD
- 28 days ago
HS Kitchen Manager (Full-time), Brandon Valley School District 49-2 Submit Resume Position: HS Kitchen Manager (Full-time) Job ID: 2884 County: Region 2 - Sioux Falls Metro Posted: February 11, 2025...
Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high...
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50,000...
This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of food quality, freshness and presentation....
Sous Chef / Kitchen Manager $1,500 Sign-on Bonus
- Sioux Falls, SD
- 60+ days ago
- Sioux Falls, SD
- 60+ days ago
Sous Chef / Kitchen Manager $1,500 Sign-on Bonus Sioux Falls, SD, USA Req #13985 Thursday, December 19, 2024 ETHIC Excellence, Teamwork, Hospitality, Integrity, and Compassion steadfastly characterizes...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for South Dakota
Moving to South Dakota? Find some basic demographic data about South Dakota below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in South Dakota
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in South Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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