BOH Manager Jobs in Rhode Island
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Kitchen Manager Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
22 Bowen's is looking for an Executive Sous Chef to join the team. We are looking for someone with strong cooking experience. 22 Bowens is Rhode Island's Prime Steakhouse; evoking Newports charm...
un SOUS CHEF @ 22 BOWEN'S (Newport) image 1 of 1 compensation: Salary - 100% Employee Owned employment type: job title: Sous Chef 22 Bowen's is looking for a Sous Chef to join the team. We are...
un EXECUTIVE SOUS CHEF @ THE MOORING (Newport) image 1 of 1 compensation: Salary - 100% Employee Owned employment type: job title: Executive Sous Chef The Mooring is looking for an Executive Sous...
un EXECUTIVE SOUS CHEF @ AVVIO (Cranston) image 1 of 1 compensation: Salary - 100% Employee Owned employment type: job title: Executive Sous Chef Avvio is looking for an Executive Sous Chef to...
un SOUS CHEF @ THE MOORING (NEWPORT) image 1 of 1 compensation: Salary - 100% Employee Owned employment type: job title: Sous Chef The Mooring is looking for a Sous Chef to join the team. Since...
Seasonal Sous Chef / Kitchen Assistant ( Private Estate) Division: Domestic / Hospitality Req ID: R... Location : Newport, RI 02840 Hourly : $40 - $50 per hour Contract: Seasonal (Late May - Mid...
Posting Number: SF01969 Job Title: Chef Manager (Commissary and Bakeshop) Position Number: 107671 FTE: 1.00 FLSA: Exempt Position Type: Professional Staff Union: PSA/NEA - Professional Staff Assoc...
This is a seasonal position during Camp for 12.5 weeks in June to August; weekly range for this position is $1200-1400. Job Description POSITION SUMMARY Under the supervision and support of the...
You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection....
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
Kitchen Manager Responsibility: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the...
Job Restaurant Management Job Posting 02/18/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 03998...
As the Catering Executive Chef, you will be responsible for developing innovative menus, managing kitchen operations, ensuring food quality, and delivering a high standard of service for both small...
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Rhode Island
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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