BOH Manager Jobs in Sandusky, OH
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Lakeside Marblehead, OH (8 miles from Sandusky, OH)
- 3 days ago
- Lakeside Marblehead, OH (8 miles from Sandusky, OH)
- 3 days ago
Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and need to be the strongest of each station with the ability to...
- Put in Bay, OH (17 miles from Sandusky, OH)
- 9 days ago
- Put in Bay, OH (17 miles from Sandusky, OH)
- 9 days ago
Aid in menu development and implementation of all menu items in kitchen Execute weekly food orders by deadline and order efficiently to minimize wasted food and maximize profits - Manage inventory so...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Basic Qualifications & Skills High School degree or equivalent 5+ years experience in restaurant kitchen(s) 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu...
- Put in Bay, OH (17 miles from Sandusky, OH)
- 30+ days ago
- Put in Bay, OH (17 miles from Sandusky, OH)
- 30+ days ago
Kitchen Manager -- Margaritas on the Rock (Put-in-Bay, OH) Margaritas on the Rock is seeking an experienced Kitchen Manager to lead our back-of-house team for the 2025 season!...
Job DescriptionPay: $0 per year - $60000 per yearAt Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous...
- Wakeman, OH (21 miles from Sandusky, OH)
- 90+ days ago
- Wakeman, OH (21 miles from Sandusky, OH)
- 90+ days ago
Locations: Camp Ledgewood in Peninsula, OH and/or Camp Timberlane in Wakeman, OH Summer Camp Dates (including staff training days): May 30, 2025 - August 5, 2025 Compensation: $650.00 per week The...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Sandusky, OH
Moving to Sandusky, OH? Find some basic demographic data about Sandusky, OH below.
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Title Synonyms
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Salary for BOH Manager Jobs in Sandusky, OH
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Sandusky, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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