BOH Manager Jobs in Wilmington, NC
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
We are now hiring for an EXPERIENCED KITCHEN LEAD at The Sailfish & Ballyhoos! *** POSITION IS FULL TIME *** JOB SUMMARY Cook meats, fish, vegetables, soups, and other hot food products as well as...
- Wilmington, NC (6 miles from Wilmington, NC)
- 10 days ago
- Wilmington, NC (6 miles from Wilmington, NC)
- 10 days ago
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
The Clubs at St. James-Sous Chef
- Southport, NC (21 miles from Wilmington, NC)
- 16 days ago
- Southport, NC (21 miles from Wilmington, NC)
- 16 days ago
The Clubs at St. James-Sous Chef Full Time The Clubs at St. James is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality...
- Leland, NC (7 miles from Wilmington, NC)
- 21 days ago
- Leland, NC (7 miles from Wilmington, NC)
- 21 days ago
Job Overview Title: Restaurant Kitchen Manager Location: Leland, NC Pay - $45000 - $60000 per year...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting in the hiring and training of back-of-the-house employees Implementing...
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
Demographic Data for Wilmington, NC
Moving to Wilmington, NC? Find some basic demographic data about Wilmington, NC below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Wilmington, NC
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Wilmington, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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