BOH Manager Jobs in Greensboro, NC
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Winston Salem, NC (24 miles from Greensboro, NC)
- 2 days ago
- Winston Salem, NC (24 miles from Greensboro, NC)
- 2 days ago
Kitchen Supervisor 1255 Trade St NW, Winston-Salem, NC 27101, USA Req #32973 Tuesday, March 11, 2025 Location: Winston-Salem Area Command Winston-Salem, NC Position Type: Regular Full-Time at 40...
- Summerfield, NC (12 miles from Greensboro, NC)
- 8 days ago
- Summerfield, NC (12 miles from Greensboro, NC)
- 8 days ago
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
- Kernersville, NC (17 miles from Greensboro, NC)
- 9 days ago
- Kernersville, NC (17 miles from Greensboro, NC)
- 9 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Elon, NC (18 miles from Greensboro, NC)
- 10 days ago
- Elon, NC (18 miles from Greensboro, NC)
- 10 days ago
EXECUTIVE SOUS CHEF ELON, NC Executive Sous Chef The Executive Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality while...
Location Name: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021001 Location ID: 94021001 Senior Culinary Supervisor Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE...
- Winston Salem, NC (24 miles from Greensboro, NC)
- 17 days ago
- Winston Salem, NC (24 miles from Greensboro, NC)
- 17 days ago
Requirement : 3 years Culinary/kitchen manager experience, Culinary degree preferred. Salary: $46,000 Perks : Free parking! Free Chef jackets and an allowance toward pants/shoes annually....
Kitchen Manager (River Landing)
- Colfax, NC (13 miles from Greensboro, NC)
- 17 days ago
- Colfax, NC (13 miles from Greensboro, NC)
- 17 days ago
We are currently looking for an Kitchen Manager for our Clubhouse....
Requirements: 3 years of culinary experience, supervisory experience preferred Extensive knowledge of menu development, insight in marketing and cost and wage controls....
- Winston Salem, NC (24 miles from Greensboro, NC)
- 22 days ago
- Winston Salem, NC (24 miles from Greensboro, NC)
- 22 days ago
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
planning, inventory, and managing of supplies Maintains effective cost control, service and quality standards to produce maximum sales and profits Complies with company and franchise standards of operation...
- Elon, NC (18 miles from Greensboro, NC)
- 45+ days ago
- Elon, NC (18 miles from Greensboro, NC)
- 45+ days ago
EXECUTIVE CHEF ELON, NC The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to...
Demographic Data for Greensboro, NC
Moving to Greensboro, NC? Find some basic demographic data about Greensboro, NC below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Greensboro, NC
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Greensboro, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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