BOH Manager Jobs in Montana
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
: Act as kitchen manager when Chef is off duty Create daily specials highlighting local ingredients and Montana-inspired cuisine Expedite orders Train and invest in culinary team's learning and growth...
planning with chefs in other Glacier Park Collection F&B units....
What perks can you expect?: Full benefits including medical, dental, vision; 401k; discounted gym memberships. The perfect place to put down roots, grow your career. Professional environment with...
: Employee Dining or restaurant management experience required Work-ethic and commitment to the team and guest is key....
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Menu Development & Seasonal Specials - Work alongside your team to curate offerings that reflect our ethos and make use of local ingredients....
Buck's Roadhouse-where good food, great company, and local tradition come together. A place where casual comfort meets crafted excellence, Buck's is all about bold flavors, a relaxed and inviting...
un Sous Chef/Line Cooks/Dishwasher (Craig) izaaks image 1 of 1 105 bridge st compensation: tbd employment type: job title: Sous Chef, Line cooks Izaaks Restaurant located in Beautiful Craig,...
development and production of high-quality food Additional Information Position Number: NEW Compensation Title: Culinary Services Supervisor II Work Schedule: Full-time, 1.0 FTE (40 Hours a week),...
Supervise and coordinate the preparation and production of all pastry items according to the highest standards and menu planning....
Required duties include menu- planning, preparation of budgets, maintaining payroll, food costs/inventories and other records in a timely manner....
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. Other duties as assigned....
. + Supervise and coordinate the preparation and production of all pastry items according to the highest standards and menu planning. + Monitor stock pars for baking ingredients and make appropriate...
Executes menu development and purchasing requirements. In carrying out assigned responsibilities, the Executive Chef must comply with all client policies and regulatory agencies....
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Holiday Inn in West Yellowstone, Montana. If you are an experienced Cook that enjoys...
Demographic Data for Montana
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Title Synonyms
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Salary for BOH Manager Jobs in Montana
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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