BOH Manager Jobs in Minnesota
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
development, food preparation, inventory management, staff supervision, and catering production....
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners...
Benefits: Competitive salary Employee discounts Opportunity for advancement Training & development BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with...
Barnum is seeking a Kitchen Coordinator! As a member of the New Perspective family of senior living communities, Barnum's application and interview processes are managed by New Perspective. As the...
Start a new career as a Chef Manager at Summit Place, an Assisted Living Facility! Passionate about delighting people with your culinary skills? Join our team as a Chef Manager. Apply today and...
$60000 per year - $75000 per year Everyone should have a career this satisfying! Our Yardies need a ringleader. Weve got a specific vibe over here at Yard House (great food, classic rock, good...
Job Restaurant Management Job Posting 03/08/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 00021...
quality and cost objectives are met....
Culinary Director Job Locations US-MN-Wayzata Requisition ID 2025-145044 Requisition Post Information* : Posted Date 21 hours ago (3/7/2025 1:54 PM) Requisition Post Information* : Posted Date...
Elior North America Kitchen Manager in Edina , Minnesota Kitchen Manager Job Reference Number: 28548 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Minnesota...
Responsibilities Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production recipes to ensure consistent quality. Direct presentation technique...
Black Bear Casino Resort Executive Chef in Carlton , Minnesota Responsibilities Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production...
Compensation Range: $65,000.00 - $75,000.00 Plus Incentive Bonus based on Performance Location: 9060 Hudson Road, Woodbury, Minnesota, 55125 The Kitchen Manager is a developer of people, a culinary...
Responsibilities Job Description Ebenezer is looking for a Culinary Director to join our team at Trails of Orono in Wayzata, MN! This position is responsible for overseeing all dining services...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Minnesota
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
BOH Manager Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »
9 Cities With Exciting Hospitality Management Jobs
Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.
Read article »