BOH Manager Jobs in Washington, MA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Lee Elementary School Kitchen Manager
- Lee, MA (4 miles from Washington, MA)
- 11 hours ago
- Lee, MA (4 miles from Washington, MA)
- 11 hours ago
To provide assistance to the Food Service Director on inventory control, cost control, menu planning, and employee supervision while maintaining confidentiality at all times....
Planning Read more...
- Westfield, MA (21 miles from Washington, MA)
- 13 days ago
- Westfield, MA (21 miles from Washington, MA)
- 13 days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Partners with the client to deliver quality on site catered events, as demanded by the...
- Lenox, MA (7 miles from Washington, MA)
- 14 days ago
- Lenox, MA (7 miles from Washington, MA)
- 14 days ago
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. Other duties as assigned....
Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and...
Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations....
Chef Manager - Berkshire School
- Sheffield, MA (19 miles from Washington, MA)
- 28 days ago
- Sheffield, MA (19 miles from Washington, MA)
- 28 days ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
- Sheffield, MA (19 miles from Washington, MA)
- 28 days ago
- Sheffield, MA (19 miles from Washington, MA)
- 28 days ago
Salary: $57500 - $62500 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
- Egremont, MA (14 miles from Washington, MA)
- 28 days ago
- Egremont, MA (14 miles from Washington, MA)
- 28 days ago
Kitchen Manager Job Summary Catamount Mountain Resort is seeking a dedicated Kitchen Manager to enhance our culinary program across all venues....
- Westfield, MA (21 miles from Washington, MA)
- 30+ days ago
- Westfield, MA (21 miles from Washington, MA)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
Job Description The Sous Chef is responsible for and supervises the preparation and standards of all foods in his specific affectation. The Sous Chef provides guidance to all his/her staff,...
Demographic Data for Washington, MA
Moving to Washington, MA? Find some basic demographic data about Washington, MA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Washington, MA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Washington, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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