BOH Manager Jobs in Springfield, MA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Sous Chef- Travelers - Hartford, CT
- Hartford, CT (22 miles from Springfield, MA)
- 6 days ago
- Hartford, CT (22 miles from Springfield, MA)
- 6 days ago
Youll assist with food preparation, menu development, and the execution of daily dishes, while also managing and leading a team of culinary professionals....
- Westfield, MA (10 miles from Springfield, MA)
- 13 days ago
- Westfield, MA (10 miles from Springfield, MA)
- 13 days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Partners with the client to deliver quality on site catered events, as demanded by the...
Sous Chef MDT / Hartford CT. Location Experience Cook Within a Restaurant 2 years (required) Job Type: Full- Time Pay: \$22.00 - \$24.00 per hour Shift: 10 hour shift - Day Shift / Night Shift...
- Bloomfield, CT (18 miles from Springfield, MA)
- 21 days ago
- Bloomfield, CT (18 miles from Springfield, MA)
- 21 days ago
Duties and Responsibilities: Establish and maintain service standards, food quality production, portion, cost control, while conforming to State Health Department Codes....
- Hadley, MA (17 miles from Springfield, MA)
- 23 days ago
- Hadley, MA (17 miles from Springfield, MA)
- 23 days ago
Job Restaurant Management Job Posting 02/17/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 01693...
- Simsbury, CT (19 miles from Springfield, MA)
- 30+ days ago
- Simsbury, CT (19 miles from Springfield, MA)
- 30+ days ago
Salary: $57500 - $62500 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
- Windsor Locks, CT (12 miles from Springfield, MA)
- 30+ days ago
- Windsor Locks, CT (12 miles from Springfield, MA)
- 30+ days ago
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
- Bloomfield, CT (18 miles from Springfield, MA)
- 30+ days ago
- Bloomfield, CT (18 miles from Springfield, MA)
- 30+ days ago
Tumble Brook is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
- Manchester, CT (23 miles from Springfield, MA)
- 45+ days ago
- Manchester, CT (23 miles from Springfield, MA)
- 45+ days ago
Salary: 68,000 - 76,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 13 Morrison Healthcare is a leading national food and...
Job Description Returning UsersLog Back In Role Overview Sodexo is hiring a Food Production Manager 1 for Springfield City Schools located in Springfield, MA. We are seeking an energetic, proven...
Sous Chef - Employee Dining Room - MGM Springfield
- Springfield, MA
- 60+ days ago
- Springfield, MA
- 60+ days ago
Contribute to menu development, including specials and seasonal offerings. Oversee inventory management, labeling, ordering, and cost controls....
- East Hartford, CT (22 miles from Springfield, MA)
- 60+ days ago
- East Hartford, CT (22 miles from Springfield, MA)
- 60+ days ago
What You'll Do oversee the daily dining operations including menu planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; have high expectations for quality...
Sous Chef - The Chandler Steakhouse - MGM Springfield
- Springfield, MA
- 90+ days ago
- Springfield, MA
- 90+ days ago
Contribute to menu development, including specials and seasonal offerings. Oversee inventory management, labeling, ordering, and cost controls....
- Manchester, CT (23 miles from Springfield, MA)
- 90+ days ago
- Manchester, CT (23 miles from Springfield, MA)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Hartford, CT (22 miles from Springfield, MA)
- 90+ days ago
- Hartford, CT (22 miles from Springfield, MA)
- 90+ days ago
Overview Location: The Right Place, Sigourney Street (Hartford, CT) Status: Part-time Hours Per Week: 27.5 Schedule: Mon-Fri; 8:00 am 1:30 pm Scope & Purpose of Position: Coordinate and serve...
Demographic Data for Springfield, MA
Moving to Springfield, MA? Find some basic demographic data about Springfield, MA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Springfield, MA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Springfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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