BOH Manager Jobs in Maine
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.

This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
Experience working in a fast-paced restaurant operation and commercial kitchen environment is required for this position....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Lead production in a fast-paced environment, managing menu planning, labor schedules, and marketing initiatives....
Sous Chef (Seasonal Summer 2025) - Diamonds Edge Restaurant
- Portland, ME
- 7 days ago
- Portland, ME
- 7 days ago
Diamonds Edge Restaurant, located at the Inn at Diamond Cove, a Colwen Hotels property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s...
Returning Users Log Back In Role Overview You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking a...
As Deputy Kitchen Manager at }, you'll will lead a winning team to make food that keeps our guests keep coming through our doors!...
Summer Meal Program Head (Head of Kitchen Operations)
- Portland, ME
- 10 days ago
- Portland, ME
- 10 days ago
This job was posted by : For more information,please see: Job Title: Head of Kitchen Operations - Summer Camp Meal Program Reports To: Director of Summer Programs and Youth Engagement Employment:...
Compass Group is aware of scams involving fraudulent job postings and recruiting practices. Learn More Chef Manager - Colby College Bon Appetit Salary: $50000 - $62000 / year Our Passion is Food!...
Head Chef Schooner Grace Bailey Date Posted February 20, 2025 Location Rockland, ME Category Culinary Job type Summer Job COMPANY DESCRIPTION We are an owner-operated sailing operation in...
Experience working in a fast-paced restaurant operation and commercial kitchen environment is required. COMPENSATION this position is: hourly, $20/hr + APPLICATION INSTRUCTIONS...
We are hiring immediately for full time SOUS CHEF positions. Location : Colby College - 5460 Mayflower Hill, Waterville, ME 04901. Note: online applications accepted only. Schedule : Full time...
Sous Chef - Benny's (Portland) Benny's image 1 of 1 545 Congress St compensation: Compateable / Based on Experience employment type: experience level: senior level job title: Sous Chef Benny's is...
Uphold the highest food quality standards, taste, consistency, and portion control....
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Maine
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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