BOH Manager Jobs in Maine

A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.

A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.

1-15 of 26 Jobs
Camp Manitou

Executive Chef

This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...

IL LEONE hiring a Sous Chef for 2025 Season

  • Portland, ME
  • 3 days ago
  • Portland, ME
  • 3 days ago

Experience working in a fast-paced restaurant operation and commercial kitchen environment is required for this position....

Kitchen Leader

  • Auburn, ME
  • 5 days ago
  • Auburn, ME
  • 5 days ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Kitchen Manager

  • Scarborough, ME
  • 5 days ago
  • Scarborough, ME
  • 5 days ago

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...

Executive Chef 2

  • Auburn, ME
  • 6 days ago
  • Auburn, ME
  • 6 days ago

Lead production in a fast-paced environment, managing menu planning, labor schedules, and marketing initiatives....

Sous Chef (Seasonal Summer 2025) - Diamonds Edge Restaurant

  • Portland, ME
  • 7 days ago
  • Portland, ME
  • 7 days ago

Diamonds Edge Restaurant, located at the Inn at Diamond Cove, a Colwen Hotels property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s...

Maritime Executive Chef

  • Castine, ME
  • 8 days ago
  • Castine, ME
  • 8 days ago

Returning Users Log Back In Role Overview You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking a...

Deputy Kitchen Manager

  • Westbrook, ME
  • 8 days ago
  • Westbrook, ME
  • 8 days ago

As Deputy Kitchen Manager at }, you'll will lead a winning team to make food that keeps our guests keep coming through our doors!...

Summer Meal Program Head (Head of Kitchen Operations)

  • Portland, ME
  • 10 days ago
  • Portland, ME
  • 10 days ago

This job was posted by : For more information,please see: Job Title: Head of Kitchen Operations - Summer Camp Meal Program Reports To: Director of Summer Programs and Youth Engagement Employment:...

Chef Manager - Colby College 1403675

  • Waterville, ME
  • 11 days ago
  • Waterville, ME
  • 11 days ago

Compass Group is aware of scams involving fraudulent job postings and recruiting practices. Learn More Chef Manager - Colby College Bon Appetit Salary: $50000 - $62000 / year Our Passion is Food!...

Head Chef

  • Rockland, ME
  • 14 days ago
  • Rockland, ME
  • 14 days ago

Head Chef Schooner Grace Bailey Date Posted February 20, 2025 Location Rockland, ME Category Culinary Job type Summer Job COMPANY DESCRIPTION We are an owner-operated sailing operation in...

Kitchen Manager And Pizzaiolo/A

  • Portland, ME
  • 14 days ago
  • Portland, ME
  • 14 days ago

Experience working in a fast-paced restaurant operation and commercial kitchen environment is required. COMPENSATION this position is: hourly, $20/hr + APPLICATION INSTRUCTIONS...

Sous Chef (Full Time)

  • Waterville, ME
  • 20 days ago
  • Waterville, ME
  • 20 days ago

We are hiring immediately for full time SOUS CHEF positions. Location : Colby College - 5460 Mayflower Hill, Waterville, ME 04901. Note: online applications accepted only. Schedule : Full time...

Sous Chef - Bennys

  • Portland, ME
  • 26 days ago
  • Portland, ME
  • 26 days ago

Sous Chef - Benny's (Portland) Benny's image 1 of 1 545 Congress St compensation: Compateable / Based on Experience employment type: experience level: senior level job title: Sous Chef Benny's is...

Executive Chef

  • Northeast Harbor, ME
  • 27 days ago
  • Northeast Harbor, ME
  • 27 days ago

Uphold the highest food quality standards, taste, consistency, and portion control....

Demographic Data for Maine

Moving to Maine? Find some basic demographic data about Maine below.


Local
National
1,362,217
42,064

BOH Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for BOH Manager Jobs in Maine

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for BOH Manager positions.



Highest Education Level

BOH Managers in Maine offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by BOH Managers in Maine
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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