BOH Manager Jobs in Idaho
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures A team player, invested in the bigger picture and passionate...
KITCHEN MANAGER at Kellogg School District #391 in KELLOGG, Idaho, United States Job Description Job Posting: 2341675 Posted On: Mar 05, 2025 Updated On: Mar 05, 2025...
Qualifications Qualifications: Proven experience as a Head Chef, Sous Chef, or Kitchen Manager in a high-volume restaurant....
Support menu development and costing for all food outlets, including seasonal and event-specific offerings....
Job Restaurant Management Job Posting 02/27/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 02783...
Annual Salary Range $60,000 - $65,000 No more late nights! Normally done for the day by 8pm Looking for a career opportunity? Want to work with a great Chef and an amazing team in an upscale...
This is the place to start the next phase of your restaurant management career....
Are you ready to find the career of your dreams? If so, apply today for Bridgeview's cook / prep cook / sous chef position. Starting pay depends on experience. Must be willing to work weekends....
development, food presentation, and maintaining consistency Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment In-depth knowledge of...
production of menu items Oversee food purchasing for the venue Oversee equipment maintenance and sanitation Qualifications: At least 5 years of experience in various roles in a commercial kitchen Menu...
As a Sous Chef, you play a vital role in supporting to create exceptional culinary experiences for guests while maintaining high standards of food quality, safety, and efficiency in the kitchen....
Compensation Range $65,000 to $75,000 / Year Overview Hiring Immediately - Sous Chef What We Offer: Medical, dental and vision, company-paid group life insurance, short term disability and...
Must have a Kitchen Manager Certification or Serve Safe certification....
Demographic Data for Idaho
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Idaho
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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