BOH Manager Jobs in Montville, CT
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Mashantucket, CT (8 miles from Montville, CT)
- 5 days ago
- Mashantucket, CT (8 miles from Montville, CT)
- 5 days ago
Pay: $60000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations...
Executive Chef - TAO, Beauty&Essex and Pastry Openings
- Montville, CT
- 6 days ago
- Montville, CT
- 6 days ago
Executive Chef - TAO, Beauty&Essex and Pastry Openings Mohegan Sun mohegansun KITCHEN FULL-TIME MONTVILLE Position Summary: This position has a pulse on the day-to-day operations of the culinary...
Primary Duties and Responsibilities: includes but not limited to: Assists in menu planning and plate guides Helps maintain established fiscal guidelines Supervises food preparation, quality and cost...
Primary Duties and Responsibilities: includes but not limited to: Assists in menu planning and plate guides Helps maintain established fiscal guidelines Supervises food preparation, quality and cost...
- North Stonington, CT (13 miles from Montville, CT)
- 18 days ago
- North Stonington, CT (13 miles from Montville, CT)
- 18 days ago
Location: Lantern Hill by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key...
- New London, CT (7 miles from Montville, CT)
- 24 days ago
- New London, CT (7 miles from Montville, CT)
- 24 days ago
Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Strong Catering Experience Culinary Degree strongly preferred Metz Culinary Management Values are what...
Job Type Full-time Description About Us MJ23 is a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun...
- Norwich, CT (7 miles from Montville, CT)
- 30+ days ago
- Norwich, CT (7 miles from Montville, CT)
- 30+ days ago
Overview Opportunity: Kitchen Manager Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established...
- Carolina, RI (24 miles from Montville, CT)
- 30+ days ago
- Carolina, RI (24 miles from Montville, CT)
- 30+ days ago
Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The...
- Westerly, RI (18 miles from Montville, CT)
- 45+ days ago
- Westerly, RI (18 miles from Montville, CT)
- 45+ days ago
Company Description Ocean House Collection Restaurant Manager - The Weekapaug Inn A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features...
- Waterford, CT (6 miles from Montville, CT)
- 45+ days ago
- Waterford, CT (6 miles from Montville, CT)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Mashantucket, CT (8 miles from Montville, CT)
- 60+ days ago
- Mashantucket, CT (8 miles from Montville, CT)
- 60+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue...
- Mashantucket, CT (8 miles from Montville, CT)
- 60+ days ago
- Mashantucket, CT (8 miles from Montville, CT)
- 60+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue...
- New London, CT (7 miles from Montville, CT)
- 90+ days ago
- New London, CT (7 miles from Montville, CT)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Groton, CT (8 miles from Montville, CT)
- 90+ days ago
- Groton, CT (8 miles from Montville, CT)
- 90+ days ago
Oversee preparation and production of menus, development and execution of recipes. Manage kitchen operations and assigned staff....
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Montville, CT
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Montville, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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