BOH Manager Jobs in Arkansas
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
"El mundo es tuyo con Melia" Descubre un camino sin limites en Melia, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumergete en un viaje que te llevara a trabajar en varios...
Collaborates with CDC and/or EC on menu development and engineering. Qualifications Minimum of two years experience in a fine dining restaurant environment....
Promote customer service by investigating and resolving food quality and service complaints....
Collaborates with CDC and/or EC on menu development and engineering. Qualifications Minimum of two years experience in a fine dining restaurant environment....
Position Title: Sous Chef Location: Fort Smith, AR- Baptist Health Required: Management experience Salary: $50,500-$56,000 Morrison Healthcare is a leading national food and nutrition services...
Silk's Kitchen Supervisor - Full Time (Swing Shift)
- Hot Springs, AR
- 17 days ago
- Hot Springs, AR
- 17 days ago
Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and...
EXECUTIVE CHEF FAYETTEVILLE, AR *3 years' experience as Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property required* The Executive Chef is to direct food ordering,...
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
Strong culinary expertise, with a focus on menu development and creative presentation. Excellent leadership and communication skills, with the ability to motivate and develop a team....
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Position Title: Sous Chef Location: Fort Smith, AR- Baptist Health Required: Management experience Salary: $50,500-$56,000 Morrison Healthcare is a leading national food and nutrition services...
Maintain high standards of food quality and presentation in line with company guidelines and customer expectations....
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Arkansas
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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