Banquet Director Jobs in Missouri
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
Job Description Summary Supervise, train, and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure...
Banquet Captain Job Details Job Location Sheraton West Port Plaza - St. Louis, MO Position Type Full Time Description Trains and directs the banquet staff in servicing all banquet activities in...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
* Creates a targeted game plan for increasing catering sales....
Food Services Director - Certified Dietary Manager
- Chesterfield, MO
- 12 days ago
- Chesterfield, MO
- 12 days ago
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Canteen We are hiring immediately for a CATERING MANAGER position. Location: Oracle Innovations - 8779 Hillcrest, Kansas City, MO 64138. Note: online applications accepted only. Schedule: Full...
As an Coordinator in the Sales/Catering and Events department, you will be responsible for assisting and supporting several Sales/Catering & Event Managers. What will I be doing? Specifically,...
of house and back of house prep lists for catering orders; Other duties as requested by management....
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...
At Hyatt Regency St. Louis, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each...
This role involves catering sales, menu planning, vendor management, staff supervision, and financial oversight to maximize revenue and maintain service excellence in alignment with the theatres artistic...
Catering Coordinator/Specialist - Price Chopper #325 1191 NE McQuerry Rd.
- Grain Valley, MO
- 30+ days ago
- Grain Valley, MO
- 30+ days ago
Catering Coordinator/Specialist Position Objective: To assist customers by consulting on the specifics of their catering needs, offering suggestions on appropriateness of catering items, and...
get crEATive in St. Louis! Creative Dining Services is looking for a Catering Supervisor. The Catering Supervisor will help lead the dining services team on the Missouri Baptist University campus,...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Banquet Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Director Jobs in Missouri
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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