Back of House Manager Jobs in Wyoming
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
: Act as kitchen manager when Chef is off duty Create daily specials highlighting local ingredients and Montana-inspired cuisine Expedite orders Train and invest in culinary team's learning and growth...
: Employee Dining or restaurant management experience required Work-ethic and commitment to the team and guest is key....
The Kitchen Manager/Head Chefs duties include ensuring food quality, expediting orders for a steady flow and working with the Executive Chef to create diverse and exemplary dishes to add to the menu...
Sous Chef - Yellowstone National Park
- Yellowstone National Park, WY
- 4 days ago
- Yellowstone National Park, WY
- 4 days ago
Overview Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
F&B: Banquet Sous Chef - Year Round Year Round Full-Time Teton Village, WY, US 2025-02-03T09:04:37.084Z 28 days ago Requisition ID: 3214 Jackson Hole Mountain Resort JOB DESCRIPTION Position...
Executive Chef Luxury Resort We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Chef, apply today in...
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships...
Executive Chef II - Sr. Executive Chef, Washakie Dining Center
- Laramie, WY
- 16 days ago
- Laramie, WY
- 16 days ago
Assist Catering and retail dining with menu development and recipe standardization annually and for special events....
Nestled right at the base of Jackson Hole Mountain Resort in Teton Village, a few miles from Grand Teton National Park and Yellowstone National Park, our 4-diamond hotels attract guests from...
Jackson Hole Mountain Resort JOB DESCRIPTION Position Title: Sous Chef Reports To: Executive Sous Chef Department: Food & Beverage Classification: Year Round Full Time FLSA Status: Exempt GENERAL...
Kitchen Manager Location Evansville, Wyoming, 82636 Category Restaurant Manager Job Type Full Time At Texas Roadhouse, we are a people-first company that just happens to serve steaks....
The Powder Horn Golf Community is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on...
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Wyoming
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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