Back of House Manager Jobs in Roanoke, VA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Assistant Manager - Kitchen - #325
- Salem, VA (9 miles from Roanoke, VA)
- 3 days ago
- Salem, VA (9 miles from Roanoke, VA)
- 3 days ago
Additional $1.50/hr. for working 10pm-6am OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so,...
Title: Diet Kitchen Supervisor State Role Title: 79213 Hiring Range: $56,237 - $77,607 Pay Band: 3 Agency: Dept Behavioral Health/Develop Location: Catawba Hospital Agency Website: Recruitment...
Kitchen Supervisor Full-Time Carilion Clinic Field
- Salem, VA (9 miles from Roanoke, VA)
- 8 days ago
- Salem, VA (9 miles from Roanoke, VA)
- 8 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Kitchen Supervisor Full-Time Carilion Clinic Field
- Salem, VA (9 miles from Roanoke, VA)
- 9 days ago
- Salem, VA (9 miles from Roanoke, VA)
- 9 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
This person provides supervision for department and food quality control....
clean-up and complete oversight of kitchen Assure compliance with nutritional guidelines, licensure standards and health department regulations Ordering and purchasing items for the kitchen Complete menu...
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Job Restaurant Management Job Posting 01/14/2025 Job Number JR-2... RefreshID JR-2..._20250106 StoreID 03806...
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
Demographic Data for Roanoke, VA
Moving to Roanoke, VA? Find some basic demographic data about Roanoke, VA below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Roanoke, VA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Roanoke, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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