Back of House Manager Jobs in Hampton, VA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
This is the place to start the next phase of your restaurant management career....
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef Summary This position is second in command over the culinary and stewarding departments and is responsible for purchasing...
Sous Chef (Full-Time + Benefits) - $500 Retention Bonus!
- Chesapeake, VA (22 miles from Hampton, VA)
- 6 days ago
- Chesapeake, VA (22 miles from Hampton, VA)
- 6 days ago
Willow Creek, the premier independent living community for active seniors in Chesapeake, is now hiring for a full-time Sous Chef. **We are currently offering a $500 retention bonus paid out after...
- Williamsburg, VA (22 miles from Hampton, VA)
- 12 days ago
- Williamsburg, VA (22 miles from Hampton, VA)
- 12 days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
- Williamsburg, VA (22 miles from Hampton, VA)
- 13 days ago
- Williamsburg, VA (22 miles from Hampton, VA)
- 13 days ago
Responsible for providing culinary excellence, ensuring optimum food quality/presentation (from pre-preparation to plate presentation) with all patient/resident, guest, and team meal service and catering...
Sous Chef - Williamsburg Lodge
- Williamsburg, VA (22 miles from Hampton, VA)
- 14 days ago
- Williamsburg, VA (22 miles from Hampton, VA)
- 14 days ago
all aspects of Kitchen operations including but not limited to: thorough understanding of profit and loss management, marketing and management of Kitchen knowledge of American regional cuisine, and menu...
- Williamsburg, VA (22 miles from Hampton, VA)
- 14 days ago
- Williamsburg, VA (22 miles from Hampton, VA)
- 14 days ago
all aspects of Kitchen operations including but not limited to: thorough understanding of profit and loss management, marketing and management of Kitchen knowledge of American regional cuisine, and menu...
- Portsmouth, VA (14 miles from Hampton, VA)
- 30+ days ago
- Portsmouth, VA (14 miles from Hampton, VA)
- 30+ days ago
Labor management, food cost management and quality control are also responsibilities. Control of other operating expenses is required. Supervisory Responsibilities: Yes....
- Newport News, VA (3 miles from Hampton, VA)
- 30+ days ago
- Newport News, VA (3 miles from Hampton, VA)
- 30+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Sous Chef (Busch Gardens Williamsburg)
- Williamsburg, VA (22 miles from Hampton, VA)
- 30+ days ago
- Williamsburg, VA (22 miles from Hampton, VA)
- 30+ days ago
Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and...
Description: The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
- Williamsburg, VA (22 miles from Hampton, VA)
- 45+ days ago
- Williamsburg, VA (22 miles from Hampton, VA)
- 45+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
- Chesapeake, VA (22 miles from Hampton, VA)
- 45+ days ago
- Chesapeake, VA (22 miles from Hampton, VA)
- 45+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
- Portsmouth, VA (14 miles from Hampton, VA)
- 90+ days ago
- Portsmouth, VA (14 miles from Hampton, VA)
- 90+ days ago
Job Summary: Possesses complete knowledge of all procedures related to the job. Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares...
- Norfolk, VA (14 miles from Hampton, VA)
- 90+ days ago
- Norfolk, VA (14 miles from Hampton, VA)
- 90+ days ago
Hotel: Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510 Executive Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Are you ready to showcase...
Demographic Data for Hampton, VA
Moving to Hampton, VA? Find some basic demographic data about Hampton, VA below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Hampton, VA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Hampton, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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