Back of House Manager Jobs in Fredericksburg, VA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Stafford, VA (8 miles from Fredericksburg, VA)
- 3 days ago
- Stafford, VA (8 miles from Fredericksburg, VA)
- 3 days ago
What You'll Do oversee food production / trayline operations with a variety of food handle food ordering and inventory perform tray assessments to ensure food quality, temperature and tray accuracy;...
- Stafford, VA (8 miles from Fredericksburg, VA)
- 3 days ago
- Stafford, VA (8 miles from Fredericksburg, VA)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Executive Chef - The Publisher, Downtown Fredericksburg VA
- Fredericksburg, VA
- 8 days ago
- Fredericksburg, VA
- 8 days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for T he Publisher, Downtown Fredericksburg VA...
- King George, VA (17 miles from Fredericksburg, VA)
- 15 days ago
- King George, VA (17 miles from Fredericksburg, VA)
- 15 days ago
Pay 15.00-18.00 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and...
Position Title: SOUS CHEF - HRLY (Full-Time) at Fredericksburg Convention Center Pay Range : $20.00 to $22.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000...
- Bealeton, VA (22 miles from Fredericksburg, VA)
- 30+ days ago
- Bealeton, VA (22 miles from Fredericksburg, VA)
- 30+ days ago
Description: The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
- Quantico, VA (18 miles from Fredericksburg, VA)
- 30+ days ago
- Quantico, VA (18 miles from Fredericksburg, VA)
- 30+ days ago
Job Summary Assist the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control....
Demographic Data for Fredericksburg, VA
Moving to Fredericksburg, VA? Find some basic demographic data about Fredericksburg, VA below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Fredericksburg, VA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Fredericksburg, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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