Back of House Manager Jobs in Chesapeake, VA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Hampton, VA (22 miles from Chesapeake, VA)
- 16 hours ago
- Hampton, VA (22 miles from Chesapeake, VA)
- 16 hours ago
This is the place to start the next phase of your restaurant management career....
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 1 day ago
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 6 days ago
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 6 days ago
Kitchen Manager/Head Chef must have prior experience running a busy kitchen at a full-service restaurant....
- Hampton, VA (22 miles from Chesapeake, VA)
- 6 days ago
- Hampton, VA (22 miles from Chesapeake, VA)
- 6 days ago
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef Summary This position is second in command over the culinary and stewarding departments and is responsible for purchasing...
Sous Chef (Full-Time + Benefits) - $500 Retention Bonus!
- Chesapeake, VA
- 6 days ago
- Chesapeake, VA
- 6 days ago
Willow Creek, the premier independent living community for active seniors in Chesapeake, is now hiring for a full-time Sous Chef. **We are currently offering a $500 retention bonus paid out after...
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 24 days ago
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 24 days ago
KITCHEN SUPERVISOR VIRGINIA BEACH, VA APPLY SHARE At, Courtyard by Marriott Virginia Beach Oceanfront/North 37th Street, we are looking for a Kitchen Supervisor to join our Food & Beverage team!...
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 26 days ago
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 26 days ago
Overview Milk & Honey Cafe invites you to become part of our culinary family as a Sous Chef, where you'll immerse yourself in the world of New Orleans-themed Southern Brunch excellence....
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 27 days ago
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 27 days ago
Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labor budget for the department and maintain the highest professional food quality and sanitation...
- Portsmouth, VA (9 miles from Chesapeake, VA)
- 30+ days ago
- Portsmouth, VA (9 miles from Chesapeake, VA)
- 30+ days ago
Labor management, food cost management and quality control are also responsibilities. Control of other operating expenses is required. Supervisory Responsibilities: Yes....
Culinary Supervisor - Veterans United Home Loans Amphitheater
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 30+ days ago
- Virginia Beach, VA (13 miles from Chesapeake, VA)
- 30+ days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
- Hampton, VA (22 miles from Chesapeake, VA)
- 30+ days ago
- Hampton, VA (22 miles from Chesapeake, VA)
- 30+ days ago
Description: The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
- Portsmouth, VA (9 miles from Chesapeake, VA)
- 90+ days ago
- Portsmouth, VA (9 miles from Chesapeake, VA)
- 90+ days ago
Job Summary: Possesses complete knowledge of all procedures related to the job. Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares...
- Norfolk, VA (7 miles from Chesapeake, VA)
- 90+ days ago
- Norfolk, VA (7 miles from Chesapeake, VA)
- 90+ days ago
Hotel: Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510 Executive Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Are you ready to showcase...
Overview #BOWLEROJOBS Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a...
Demographic Data for Chesapeake, VA
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Chesapeake, VA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Chesapeake, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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