Back of House Manager Jobs in Boyce, VA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- The Hunton
- Leesburg, VA (23 miles from Boyce, VA)
- 4 days ago
- The Hunton
- Leesburg, VA (23 miles from Boyce, VA)
- 4 days ago
This is the press release we hope to write for our new executive chef. Do you think your name should be on this press release? Reach out and tell us why. The Hunton Restaurant Welcomes Acclaimed...
Development Kitchen Management Team Management Communication Menu Planning Inventory Management Recipe Development Communication Skills Culinary Skills Safety and Sanitation Teamwork Customer Service...
- Leesburg, VA (23 miles from Boyce, VA)
- 6 days ago
- Leesburg, VA (23 miles from Boyce, VA)
- 6 days ago
Sous Chef Full-Time Lansdowne Resort Leesburg, VA Posted 3 days ago SHARE THIS JOB JOB DETAILS Job Summary Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the...
Food Production Supervisor - Airline Catering
- Dulles, VA (21 miles from Boyce, VA)
- 11 days ago
- Dulles, VA (21 miles from Boyce, VA)
- 11 days ago
Food Production Supervisor - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site Salary Range: $63,000.00 - 70,000.00 About us LSG Sky Chefs is one of the world's largest...
- Leesburg, VA (23 miles from Boyce, VA)
- 14 days ago
- Leesburg, VA (23 miles from Boyce, VA)
- 14 days ago
Head Chef The Hunton Date Posted February 23, 2025 Location Leesburg, VA Category Culinary Job type Full-Time COMPANY DESCRIPTION We are a restaurant group that operates multiple, award winning...
- Washington, VA (24 miles from Boyce, VA)
- 17 days ago
- Washington, VA (24 miles from Boyce, VA)
- 17 days ago
Pastry Sous Chef - Salary $75,000 - $80,000 - Washington, Virginia Our client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting....
- Haymarket, VA (24 miles from Boyce, VA)
- 23 days ago
- Haymarket, VA (24 miles from Boyce, VA)
- 23 days ago
Menu development for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You: 2 - 3 years of experience as a Sous Chef....
Sous Chef L'Auberge Provencale compensation: Based on experience employment type: job title: Sous Chef/Executive Sous Chef Join Our Award-Winning Culinary Team in Virginia's Beautiful Countryside!...
planning and execution Menu Planning Kitchen Operations Management Kitchen Operations Staff Supervision Inventory Management Health and Safety Regulations Compliance Health and Safety Regulations Collaboration...
- Winchester, VA (10 miles from Boyce, VA)
- 30+ days ago
- Winchester, VA (10 miles from Boyce, VA)
- 30+ days ago
Description: The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
Executive Sous Chef (Full-time)
- Winchester, VA (10 miles from Boyce, VA)
- 60+ days ago
- Winchester, VA (10 miles from Boyce, VA)
- 60+ days ago
Ensures SVWC standards of food quality are met. 4. Inspects all food being served in each area for proper presentation, taste, temperature, quality and quantity. 5....
Demographic Data for Boyce, VA
Moving to Boyce, VA? Find some basic demographic data about Boyce, VA below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Boyce, VA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Boyce, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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