Back of House Manager Jobs in Ogden, UT
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
At Courtyard Marriott And Convention Center Ogden it’s our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll...
- Layton, UT (11 miles from Ogden, UT)
- 23 days ago
- Layton, UT (11 miles from Ogden, UT)
- 23 days ago
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
- Clinton, UT (9 miles from Ogden, UT)
- 30+ days ago
- Clinton, UT (9 miles from Ogden, UT)
- 30+ days ago
Job Restaurant Management Job Posting 02/06/2025 Job Number JR-2... RefreshID JR-2..._20250106 StoreID 04908...
- Roy, UT (4 miles from Ogden, UT)
- 45+ days ago
- Roy, UT (4 miles from Ogden, UT)
- 45+ days ago
Lead Chef Roy, 5370 S 1900 W, Roy, Utah, United States of America Req #17325 Friday, January 17, 2025 $19.54 - $22.20 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality...
Demographic Data for Ogden, UT
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Ogden, UT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Ogden, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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