Back of House Manager Jobs in Houston, TX
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Knowledge of food cost management and quality identification. Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet....
JOB OVERVIEW: As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll also...
- Pearland, TX (15 miles from Houston, TX)
- 3 days ago
- Pearland, TX (15 miles from Houston, TX)
- 3 days ago
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
Assist the Executive Chef in menu development and recipe creation....
- Pearland, TX (15 miles from Houston, TX)
- 3 days ago
- Pearland, TX (15 miles from Houston, TX)
- 3 days ago
Here’s what we need: As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Kitchen Supervisor Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members. Responsibilities Has...
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
Sous Chef Squable squabletime KITCHEN FULL-TIME 50,000-55,000/YR HOUSTON We are looking for a talented and experienced Sous Chef to join our team. Sous Chef The restaurant is more successful than...
development, food presentation, and maintaining consistency....
BOH Manager Feges BBQ fegesbbq MANAGEMENT FULL-TIME 45,000-55,000/YR HOUSTON We're seeking a full-time BOH manager to join our Feges BBQ Spring Branch team! We are a team-orientated neighborhood...
Sous Chef Anonymous Cafe anonymouseats MANAGEMENT FULL-TIME 15-18/HR HOUSTON The Sous Chef is responsible for working with the Executive Chef to ensure the kitchen operates smoothly and...
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.00/hour ($0.50 increase 6 months from hire...
Meet financial targets while achieving food quality and service objectives. Complete all required paperwork, including forms, reports, and schedules in an organized and timely manner....
Bunkhouse is coming to Houston Heights! A five-story new build in Houston Heights. To seamlessly blend into the recycled industrial aesthetic of the historic neighborhood, Hotel Daphne will...
Demographic Data for Houston, TX
Moving to Houston, TX? Find some basic demographic data about Houston, TX below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Houston, TX
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Houston, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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