Back of House Manager Jobs in College Station, TX
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
, food quality, cleanliness and sanitation....
This is the place to start the next phase of your restaurant management career....
cooking of food Ensure that all kitchen equipment is maintained and in good working order Manage and train kitchen staff Ensure that all food safety and hygiene regulations are adhered to Assist in menu...
CHEF MANAGER- TEXAS A&M UNIV- College Station, TX
- College Station, TX
- 30+ days ago
- College Station, TX
- 30+ days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Foster strong client relationships to align our programs with their objectives, driving...
Chef Kitchen Manager (The Lasalle Hotel, Tribute by Marriott)
- Bryan, TX (3 miles from College Station, TX)
- 45+ days ago
- Bryan, TX (3 miles from College Station, TX)
- 45+ days ago
Tribute by Marriott La Salle 120 S Main St Bryan, TX 77803, USA Job Details Description Kitchen Manager You love the fast-paced, creativity-filled life of a hotel kitchen....
Assist executive chef in menu development and team leadership. Manage the preparation of catering menus with consistent quality and creativity. Manage a team of 8 kitchen associates....
- College Station, TX (1 mile from College Station, TX)
- 45+ days ago
- College Station, TX (1 mile from College Station, TX)
- 45+ days ago
Assist executive chef in menu development and team leadership. Manage the preparation of catering menus with consistent quality and creativity. Manage a team of 8 kitchen associates....
This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation....
- College Station, TX (1 mile from College Station, TX)
- 45+ days ago
- College Station, TX (1 mile from College Station, TX)
- 45+ days ago
This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of food quality, freshness and presentation....
Creation and implementation of all dessert menus (Catering-Restaurant, bars, special events and In room service menus). Plan, Train and develop skills in all kitchen staff....
Demographic Data for College Station, TX
Moving to College Station, TX? Find some basic demographic data about College Station, TX below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in College Station, TX
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in College Station, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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