Back of House Manager Jobs in Brandon, SD
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Sous Chef / Kitchen Manager $1,500 Sign-on Bonus
- Sioux Falls, SD (6 miles from Brandon, SD)
- 10 days ago
- Sioux Falls, SD (6 miles from Brandon, SD)
- 10 days ago
Sous Chef / Kitchen Manager $1,500 Sign-on Bonus Req #13985 Sioux Falls, SD, USA Job Description Posted Wednesday, December 18, 2024 at 4:00 AM ETHIC - Excellence, Teamwork, Hospitality, Integrity,...
Child Nutrition RBE Kitchen Manager, Brandon Valley School District 49-2
- Brandon, SD
- 13 days ago
- Brandon, SD
- 13 days ago
Child Nutrition RBE Kitchen Manager, Brandon Valley School District 49-2 Submit Resume Position: Child Nutrition RBE Kitchen Manager Job ID: 4234 County: Region 2 - Sioux Falls Metro Posted: April 01...
HS Kitchen Manager (Full-Time), Brandon Valley School District 49-2
- Brandon, SD
- 13 days ago
- Brandon, SD
- 13 days ago
HS Kitchen Manager (Full-Time), Brandon Valley School District 49-2 Submit Resume Position: HS Kitchen Manager (Full-Time) Job ID: 4231 County: Region 2 - Sioux Falls Metro Posted: April 01, 2025 Contact...
Kitchen Manager - Phillips Ave Diner
- Sioux Falls, SD (6 miles from Brandon, SD)
- 18 days ago
- Sioux Falls, SD (6 miles from Brandon, SD)
- 18 days ago
Handle inventory, ordering, and food cost management to maintain profitability. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen....
- Sioux Falls, SD (6 miles from Brandon, SD)
- 20 days ago
- Sioux Falls, SD (6 miles from Brandon, SD)
- 20 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Kitchen Manager - All Day Cafe and Tap ...
- Sioux Falls, SD (6 miles from Brandon, SD)
- 30+ days ago
- Sioux Falls, SD (6 miles from Brandon, SD)
- 30+ days ago
Handle inventory, ordering, and food cost management to maintain profitability. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen....
Demographic Data for Brandon, SD
Moving to Brandon, SD? Find some basic demographic data about Brandon, SD below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Brandon, SD
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Brandon, SD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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