Back of House Manager Jobs in Rhode Island
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Kitchen Manager Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
22 Bowen's is looking for an Executive Sous Chef to join the team. We are looking for someone with strong cooking experience. 22 Bowens is Rhode Island's Prime Steakhouse; evoking Newports charm...
un SOUS CHEF @ 22 BOWEN'S (Newport) image 1 of 1 compensation: Salary - 100% Employee Owned employment type: job title: Sous Chef 22 Bowen's is looking for a Sous Chef to join the team. We are...
un EXECUTIVE SOUS CHEF @ THE MOORING (Newport) image 1 of 1 compensation: Salary - 100% Employee Owned employment type: job title: Executive Sous Chef The Mooring is looking for an Executive Sous...
un EXECUTIVE SOUS CHEF @ AVVIO (Cranston) image 1 of 1 compensation: Salary - 100% Employee Owned employment type: job title: Executive Sous Chef Avvio is looking for an Executive Sous Chef to...
un SOUS CHEF @ THE MOORING (NEWPORT) image 1 of 1 compensation: Salary - 100% Employee Owned employment type: job title: Sous Chef The Mooring is looking for a Sous Chef to join the team. Since...
Seasonal Sous Chef / Kitchen Assistant ( Private Estate) Division: Domestic / Hospitality Req ID: R... Location : Newport, RI 02840 Hourly : $40 - $50 per hour Contract: Seasonal (Late May - Mid...
Posting Number: SF01969 Job Title: Chef Manager (Commissary and Bakeshop) Position Number: 107671 FTE: 1.00 FLSA: Exempt Position Type: Professional Staff Union: PSA/NEA - Professional Staff Assoc...
This is a seasonal position during Camp for 12.5 weeks in June to August; weekly range for this position is $1200-1400. Job Description POSITION SUMMARY Under the supervision and support of the...
You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection....
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
Kitchen Manager Responsibility: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the...
Job Restaurant Management Job Posting 02/18/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 03998...
As the Catering Executive Chef, you will be responsible for developing innovative menus, managing kitchen operations, ensuring food quality, and delivering a high standard of service for both small...
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Rhode Island
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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