Back of House Manager Jobs in Ontario
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Job Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
Working Title: Kitchen Lead, PT, EAT Club, Mississauga ON Employment Status: Part-Time Starting Hourly Rate: $19.00 per hour Address: 4180 Duke of York Blvd Mississauga ON L5B0G5 New Hire...
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
Corporate Executive Chef (Sports, Leisure and Entertainment)
- Toronto, ON
- 30+ days ago
- Toronto, ON
- 30+ days ago
quality standards and cost controls....
Jr. Sous Chef - Oliver and Bonacini, Blue Mountain
- Collingwood, ON
- 60+ days ago
- Collingwood, ON
- 60+ days ago
Company Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and...
Banquet and Event Sous Chef - Blue Mountain, Oliver and Bonacini ( relocation required)
- Toronto, ON
- 90+ days ago
- Toronto, ON
- 90+ days ago
Company Description *Relocation to Blue Mountain/ Collingwood area required* Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the...
Company Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and...
Banquet and Event Sous Chef - Oliver and Bonacini
- Collingwood, ON
- 90+ days ago
- Collingwood, ON
- 90+ days ago
Company Description Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the Executive Chef and collaborating closely with the rest of...
Position at Casino Rama Resort Job Type: Full-Time What we offer: Excellent extended health and dental plan options Opportunity for growth and development, all under one roof! Accumulation of paid...
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Ontario
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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