Back of House Manager Jobs in Montana
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
: Act as kitchen manager when Chef is off duty Create daily specials highlighting local ingredients and Montana-inspired cuisine Expedite orders Train and invest in culinary team's learning and growth...
planning with chefs in other Glacier Park Collection F&B units....
What perks can you expect?: Full benefits including medical, dental, vision; 401k; discounted gym memberships. The perfect place to put down roots, grow your career. Professional environment with...
: Employee Dining or restaurant management experience required Work-ethic and commitment to the team and guest is key....
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Menu Development & Seasonal Specials - Work alongside your team to curate offerings that reflect our ethos and make use of local ingredients....
Buck's Roadhouse-where good food, great company, and local tradition come together. A place where casual comfort meets crafted excellence, Buck's is all about bold flavors, a relaxed and inviting...
un Sous Chef/Line Cooks/Dishwasher (Craig) izaaks image 1 of 1 105 bridge st compensation: tbd employment type: job title: Sous Chef, Line cooks Izaaks Restaurant located in Beautiful Craig,...
development and production of high-quality food Additional Information Position Number: NEW Compensation Title: Culinary Services Supervisor II Work Schedule: Full-time, 1.0 FTE (40 Hours a week),...
Supervise and coordinate the preparation and production of all pastry items according to the highest standards and menu planning....
Required duties include menu- planning, preparation of budgets, maintaining payroll, food costs/inventories and other records in a timely manner....
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. Other duties as assigned....
. + Supervise and coordinate the preparation and production of all pastry items according to the highest standards and menu planning. + Monitor stock pars for baking ingredients and make appropriate...
Executes menu development and purchasing requirements. In carrying out assigned responsibilities, the Executive Chef must comply with all client policies and regulatory agencies....
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Holiday Inn in West Yellowstone, Montana. If you are an experienced Cook that enjoys...
Demographic Data for Montana
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Montana
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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