Back of House Manager Jobs in Branson, MO
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Hotel: Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Executive Sous Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence...
Culinary Supervisor Thunder Ridge Nature Arena
- Ridgedale, MO (8 miles from Branson, MO)
- 14 days ago
- Ridgedale, MO (8 miles from Branson, MO)
- 14 days ago
The Role The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
- Ridgedale, MO (8 miles from Branson, MO)
- 45+ days ago
- Ridgedale, MO (8 miles from Branson, MO)
- 45+ days ago
POSITION SUMMARY: To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking,...
- Ridgedale, MO (8 miles from Branson, MO)
- 45+ days ago
- Ridgedale, MO (8 miles from Branson, MO)
- 45+ days ago
Summary : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. Essential Functions: Schedule staff...
- Ridgedale, MO (8 miles from Branson, MO)
- 45+ days ago
- Ridgedale, MO (8 miles from Branson, MO)
- 45+ days ago
Instruct and assist with specialized Workshops, which may be conducted at The Ozark Mill, Finley Farms, and other locations from time to time, all at the direction of Big Cedar, LLC. Full Time...
- Ridgedale, MO (8 miles from Branson, MO)
- 45+ days ago
- Ridgedale, MO (8 miles from Branson, MO)
- 45+ days ago
Assess and offer guidance to improve efficiency as needed to elevate food quality for all outlets to meet company standards, business needs and financial responsibilities....
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Branson, MO
Moving to Branson, MO? Find some basic demographic data about Branson, MO below.
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Title Synonyms
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Salary for Back of House Manager Jobs in Branson, MO
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Branson, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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