Back of House Manager Jobs in Southaven, MS
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Bartlett, TN (21 miles from Southaven, MS)
- 30+ days ago
- Bartlett, TN (21 miles from Southaven, MS)
- 30+ days ago
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents...
- Memphis, TN (13 miles from Southaven, MS)
- 4 days ago
- Memphis, TN (13 miles from Southaven, MS)
- 4 days ago
How You'll Do It + Supervise the team in providing best-in-class culinary experiences + Coach and develop the team and drive Associate engagement + Delegate tasks + Demonstrate Topgolf's Core...
- Memphis, TN (13 miles from Southaven, MS)
- 20 days ago
- Memphis, TN (13 miles from Southaven, MS)
- 20 days ago
As our Kitchen Manager at our Memphis store Food Truck, you will a ccountable for overall food truck operations, including key performance metrics, food preparation and quality, inventory management...
Floating Support Chef Manager - TN, AR, MS
- Memphis, TN (13 miles from Southaven, MS)
- 25 days ago
- Memphis, TN (13 miles from Southaven, MS)
- 25 days ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Job Restaurant Management Job Posting 03/07/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 03340...
- Memphis, TN (13 miles from Southaven, MS)
- 30+ days ago
- Memphis, TN (13 miles from Southaven, MS)
- 30+ days ago
Salary: $70,000-85,000 This is a Future Growth opportunity! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals...
EXECUTIVE CHEF II - Memphis TN
- Memphis, TN (13 miles from Southaven, MS)
- 30+ days ago
- Memphis, TN (13 miles from Southaven, MS)
- 30+ days ago
Position Title: EXECUTIVE CHEF II - Memphis TN Pay Grade: 13 Salary: 80000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Executive Sous Chef - Memphis Grizzlies at FedEx Forum
- Memphis, TN (13 miles from Southaven, MS)
- 45+ days ago
- Memphis, TN (13 miles from Southaven, MS)
- 45+ days ago
Salary: Other Forms of Compensation: Pay Grade: 13 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing...
Kitchen Supervisor Part-Time AutoZone Park
- Memphis, TN (13 miles from Southaven, MS)
- 45+ days ago
- Memphis, TN (13 miles from Southaven, MS)
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Culinary Supervisor - FedEx Forum Memphis Grizzlies
- Memphis, TN (13 miles from Southaven, MS)
- 60+ days ago
- Memphis, TN (13 miles from Southaven, MS)
- 60+ days ago
Position Title: [[extTitle]] Pay Range: $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1399565. The...
- Byhalia, MS (20 miles from Southaven, MS)
- 90+ days ago
- Byhalia, MS (20 miles from Southaven, MS)
- 90+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Nike Adapt - 165 Wingo Road, Byhalia, MS 38611 Note: online applications accepted only. Schedule : Full time schedule....
- Memphis, TN (13 miles from Southaven, MS)
- 90+ days ago
- Memphis, TN (13 miles from Southaven, MS)
- 90+ days ago
Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence,...
Demographic Data for Southaven, MS
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Southaven, MS
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Southaven, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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