Back of House Manager Jobs in Rochester, MN
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Benefits: Competitive salary Employee discounts Opportunity for advancement Training & development BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
quality and cost objectives are met....
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. This would be with the Mayo Clinic Enterprise....
- Rochester, MN (8 miles from Rochester, MN)
- 45+ days ago
- Rochester, MN (8 miles from Rochester, MN)
- 45+ days ago
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. This would be with the Mayo Clinic Enterprise....
- Rochester, MN (8 miles from Rochester, MN)
- 45+ days ago
- Rochester, MN (8 miles from Rochester, MN)
- 45+ days ago
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. This would be with the Mayo Clinic Enterprise....
Culinary/Back of House Manager in Training / Morrison Healthcare, Mayo Clinic - St. Mary's
- Rochester, MN
- 60+ days ago
- Rochester, MN
- 60+ days ago
of House Manager in Training (MIT), you will gain preparation for a potential future role within our culinary team leadership....
Culinary/Back of House Manager in Training / Morrison Healthcare, Mayo Clinic - St. Mary's
- Rochester, MN (8 miles from Rochester, MN)
- 60+ days ago
- Rochester, MN (8 miles from Rochester, MN)
- 60+ days ago
of House Manager in Training (MIT), you will gain preparation for a potential future role within our culinary team leadership....
Demographic Data for Rochester, MN
Moving to Rochester, MN? Find some basic demographic data about Rochester, MN below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Rochester, MN
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Rochester, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Back of House Manager Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »
9 Cities With Exciting Hospitality Management Jobs
Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.
Read article »