Back of House Manager Jobs in Southfield, MI
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Responsible for menu development. Conduct research and development of new culinary trends and ideas for menus. Complete weekly production sheets. Step in as a working manager, leading by example....
Executive Sous Chef (Corporate Dining) - MI
- Auburn Hills, MI (9 miles from Southfield, MI)
- 3 days ago
- Auburn Hills, MI (9 miles from Southfield, MI)
- 3 days ago
Eurest Salary Range: $70000 - $75000 / year Location: Auburn Hills, MI 48326 Work Schedule: M-F 6am-4pm As the leader in business and industry dining, Eurest is the company to join if you want a...
Opening Executive Chef Partner
- Birmingham, MI (5 miles from Southfield, MI)
- 3 days ago
- Birmingham, MI (5 miles from Southfield, MI)
- 3 days ago
Additional Details: This is a full-time position, that will work out a Heirloom Hospitality Group's corporate office until transitioning to the new restaurant opening in late summer 2025....
- Troy, MI (10 miles from Southfield, MI)
- 3 days ago
- Troy, MI (10 miles from Southfield, MI)
- 3 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Lake Orion, MI (15 miles from Southfield, MI)
- 4 days ago
- Lake Orion, MI (15 miles from Southfield, MI)
- 4 days ago
Job Restaurant Management Job Posting 03/08/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 02639...
Executive Sous Chef (Corporate Dining) - MI
- Auburn Hills, MI (11 miles from Southfield, MI)
- 4 days ago
- Auburn Hills, MI (11 miles from Southfield, MI)
- 4 days ago
Salary Range: $70000 - $75000 / year Location: Auburn Hills, MI 48326 Work Schedule: M-F 6am-4pm As the leader in business and industry dining, Eurest is the company to join if you want a...
- Clinton Township, MI (19 miles from Southfield, MI)
- 5 days ago
- Clinton Township, MI (19 miles from Southfield, MI)
- 5 days ago
Managers Annual Destination Conference for General Managers and Executive Kitchen Managers Career Development Opportunities What You'll Do Direct kitchen operations, including Kitchen Managers and...
Kitchen Manager Assistant (Full Time)
- South Lyon, MI (19 miles from Southfield, MI)
- 6 days ago
- South Lyon, MI (19 miles from Southfield, MI)
- 6 days ago
Starting wage up to: $19.20/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career...
EXECUTIVE CHEF - K12 Novi Schools, Novi, MI
- Novi, MI (12 miles from Southfield, MI)
- 6 days ago
- Novi, MI (12 miles from Southfield, MI)
- 6 days ago
You'll craft exciting menus, maintain high food quality and safety standards, foster a positive work atmosphere, and deliver exceptional customer service....
Healthcare Chef Manager- Detroit, MI
- Detroit, MI (15 miles from Southfield, MI)
- 7 days ago
- Detroit, MI (15 miles from Southfield, MI)
- 7 days ago
Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...
- Troy, MI (7 miles from Southfield, MI)
- 7 days ago
- Troy, MI (7 miles from Southfield, MI)
- 7 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Novi, MI (12 miles from Southfield, MI)
- 8 days ago
- Novi, MI (12 miles from Southfield, MI)
- 8 days ago
The Sous Chef will also collaborate with the team to deliver an exceptional dining experience, ensuring consistency in food quality and presentation while upholding Sabia's culinary standards....
- Detroit, MI (15 miles from Southfield, MI)
- 8 days ago
- Detroit, MI (15 miles from Southfield, MI)
- 8 days ago
Must possess a desire for exceptional quality and have the highest concern for customer satisfaction, food quality and presentation....
Executive Chef - DraftKings Sports & Social Troy
- Troy, MI (10 miles from Southfield, MI)
- 9 days ago
- Troy, MI (10 miles from Southfield, MI)
- 9 days ago
DraftKings Sports & Social Troy is bringing the ultimate fan experience to Somerset Collection in Troy, MI. Don't miss a moment of the action with a huge 32-foot big screen media wall, and over 20...
- Romulus, MI (20 miles from Southfield, MI)
- 9 days ago
- Romulus, MI (20 miles from Southfield, MI)
- 9 days ago
DO & CO is currently seeking Sous Chef to join its growing team. The ideal candidate leads the kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not...
Demographic Data for Southfield, MI
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Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Southfield, MI
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Southfield, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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