Back of House Manager Jobs in Grand Rapids, MI
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
They manage the food quality program, food inventory, order from multiple vendors and oversee menu changes....
Incentives Relocation Assistance is available to any of the 5 states What You'll Do ensure Sodexo Culinary Standards including recipe compliance and food quality manage food costing, controls and compliance...
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
This position will maintain high quality standards regarding menu planning, food preparation, presentation, service, sanitation, and safety....
- Rockford, MI (14 miles from Grand Rapids, MI)
- 60+ days ago
- Rockford, MI (14 miles from Grand Rapids, MI)
- 60+ days ago
Job Restaurant Management Job Posting 01/09/2025 Job Number JR-2... RefreshID JR-2..._20250106 StoreID 04974...
- Grandville, MI (8 miles from Grand Rapids, MI)
- 90+ days ago
- Grandville, MI (8 miles from Grand Rapids, MI)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Culinary/Back of House Manager in Training / Unidine
- Grand Rapids, MI
- 90+ days ago
- Grand Rapids, MI
- 90+ days ago
of House Manager in Training (MIT), you will gain preparation for a potential future role within our culinary team leadership....
Demographic Data for Grand Rapids, MI
Moving to Grand Rapids, MI? Find some basic demographic data about Grand Rapids, MI below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Grand Rapids, MI
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Grand Rapids, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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