Back of House Manager Jobs in Maryland
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
cost management, and financial accountability Strong culinary creativity and menu development skills Exceptional leadership, problem-solving, and communication abilities Hands-on approach, with the...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Traveling Chef Manager Baltimore, MD Description: SAGE Dining Services is seeking traveling chef managers for the country who resides in Seattle. We call it Culinary Support Team, but it is so...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Location Name: MORGAN STATE UNIVERSITY - 75601002 Location ID: 75601002 Culinary Supervisor Location: MORGAN STATE UNIVERSITY - 75601002 Workdays/shifts : Varying shifts, days/hours (open...
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is looking for individuals ready to take on exciting challenges and drive meaningful change! The Stewarding Supervisor is an integral part...
Night Field Service Manager Expand your CAREER now! NELBUD is growing and we want you to grow with us. Who Are We? We are modernizing the ways of Fire Protection, Kitchen Exhaust Hood Cleaning,...
Small Bar and Restaurant seeking a creative, hard working culinary pro. Someone that wants to create and execute a small seasonally rotating menu. We will pay competitively and are flexible on...
Incentives M-F 6am to 4pm with some evenings, no weekends What You'll Do Duties of the Executive Chef will include but not limited to: Menu planning Ordering Inventory Hands on about 80% of the time...
Must-Haves: Five to seven years experience in restaurant management and supervision. A 4-year degree in related fields or equivalent work experience....
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning....
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...
New restaurant opening Spring 2025. We are hiring a hands-on executive chef to lead our kitchen....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Are you looking to move your career to the next level? Join the Bayview Medical Center Team!!! Position Summary: The Chef Manager is responsible for performing a range of food service duties,...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
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Title Synonyms
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Salary for Back of House Manager Jobs in Maryland
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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