Back of House Manager Jobs in Central, LA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Baton Rouge, LA (1 mile from Central, LA)
- 7 days ago
- Baton Rouge, LA (1 mile from Central, LA)
- 7 days ago
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
- Gonzales, LA (20 miles from Central, LA)
- 30+ days ago
- Gonzales, LA (20 miles from Central, LA)
- 30+ days ago
Creative and innovative in menu development and food presentation. Ability to work a flexible schedule, including weekends and holidays....
development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and...
- Gonzales, LA (20 miles from Central, LA)
- 30+ days ago
- Gonzales, LA (20 miles from Central, LA)
- 30+ days ago
The Manager is responsible for the dailyoperations and inspired leadership of the entire team inthe restaurant. The manager is responsible for delivering sales and profits at theirlocation with a...
- Baton Rouge, LA (1 mile from Central, LA)
- 45+ days ago
- Baton Rouge, LA (1 mile from Central, LA)
- 45+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
- Baton Rouge, LA (1 mile from Central, LA)
- 90+ days ago
- Baton Rouge, LA (1 mile from Central, LA)
- 90+ days ago
Kitchen Manager SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training...
- Baton Rouge, LA (1 mile from Central, LA)
- 90+ days ago
- Baton Rouge, LA (1 mile from Central, LA)
- 90+ days ago
/B.S.) from an accredited four-year college or university is preferred Two years progressively more challenging experience in a large volume, high quality food establishment Knowledge of menu planning...
Demographic Data for Central, LA
Moving to Central, LA? Find some basic demographic data about Central, LA below.
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Title Synonyms
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Salary for Back of House Manager Jobs in Central, LA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Central, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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