Back of House Manager Jobs in Bossier City, LA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Shreveport, LA (5 miles from Bossier City, LA)
- 11 days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 11 days ago
DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Exempt Salary Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and...
- Shreveport, LA (5 miles from Bossier City, LA)
- 29 days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 29 days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
Executive Chef - Shreveport, LA
- Shreveport, LA (5 miles from Bossier City, LA)
- 30+ days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 30+ days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
Certificates/Licenses: Associate’s degree (AA) or equivalent from two-year college or technical school preferred in hotel and restaurant management and/or key leadership role....
- Shreveport, LA (5 miles from Bossier City, LA)
- 60+ days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 60+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
- Shreveport, LA (5 miles from Bossier City, LA)
- 60+ days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 60+ days ago
Manage the event day operation of the kitchen, coordinate food production and ensure the highest level of food quality, taste and presentation....
- Shreveport, LA (5 miles from Bossier City, LA)
- 90+ days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 90+ days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Qualifications Must-Haves: Five to seven years' experience in restaurant management and supervision. A 4-year degree in related fields or equivalent work experience....
Demographic Data for Bossier City, LA
Moving to Bossier City, LA? Find some basic demographic data about Bossier City, LA below.
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Salary for Back of House Manager Jobs in Bossier City, LA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Bossier City, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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