Back of House Manager Jobs in Kansas
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
#INDHP Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook...
quality and presentation Ensure that all equipment is in good working order Maintain a clean and organized kitchen environment Assist in menu planning and development General Promotes and applies teamwork...
Promote customer service by investigating and resolving food quality and service complaints....
Food Service: Kitchen Manager 7 hrs. 7:00 am--2:00 pm
- Kansas City, KS
- 6 days ago
- Kansas City, KS
- 6 days ago
Position Type: Food Services/ Kitchen Manager - Elementary Date Posted: 3/7/2025 Location: Belinder Elementary Date Available: Immediately Additional Information: Show/Hide Starting Salary...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Basic Qualifications & Skills High School degree or equivalent 5+ years experience in restaurant kitchen(s) 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu...
Food Service: Kitchen Manager 8hrs. 6:00 am--2:00 pm 2025/26
- Kansas City, KS
- 8 days ago
- Kansas City, KS
- 8 days ago
Position Type: Food Services/ Kitchen Manager High School Date Posted: 3/5/2025 Location: Northwest High School Date Available: 8/05/25 Additional Information: Show/Hide STARTING SALARY $21.93...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
The Kitchen Manager assures meals are prepared according to menus and in accordance with Federal and State regulations....
Job Restaurant Management Job Posting 02/23/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 04036...
Job Details Description We are seeking a Childcare Kitchen Manager/Cook to join our team at New Horizon Academy!...
planning....
Executive Chef | University of Kansas Athletics Location US-KS-Lawrence Job ID 2025-20500 Location Name University of Kansas Athletics Category Culinary / Kitchen Management Type Regular Full-Time...
Food Service Kitchen Manager Haysville Food Service - Haysville, Kansas This job is also posted in Haysville Job Details Job ID:4964893 Application Deadline:Posted until filled Posted:Jan 31, 2025 Starting...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Demographic Data for Kansas
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Title Synonyms
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Salary for Back of House Manager Jobs in Kansas
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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