Back of House Manager Jobs in Dyer, IN
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Schererville, IN (3 miles from Dyer, IN)
- 2 days ago
- Schererville, IN (3 miles from Dyer, IN)
- 2 days ago
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
Assistant Executive Kitchen Manager
- Merrillville, IN (9 miles from Dyer, IN)
- 4 days ago
- Merrillville, IN (9 miles from Dyer, IN)
- 4 days ago
Managers Annual Destination Conference for General Managers and Executive Kitchen Managers Career Development Opportunities What You'll Do Direct kitchen operations, including Kitchen Managers and...
- Oak Lawn, IL (21 miles from Dyer, IN)
- 5 days ago
- Oak Lawn, IL (21 miles from Dyer, IN)
- 5 days ago
Job Restaurant Management Job Posting 04/10/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 01137...
- Palos Park, IL (23 miles from Dyer, IN)
- 15 days ago
- Palos Park, IL (23 miles from Dyer, IN)
- 15 days ago
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Job Type Full-time Description A kitchen manager at Mastodon Kitchen is responsible for overseeing all aspects of the kitchen operations, including staff management, food quality control, inventory...
Culinary Supervisor - Legends @ Credit Union 1 Amp.
- Tinley Park, IL (18 miles from Dyer, IN)
- 30+ days ago
- Tinley Park, IL (18 miles from Dyer, IN)
- 30+ days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
- East Hazel Crest, IL (11 miles from Dyer, IN)
- 30+ days ago
- East Hazel Crest, IL (11 miles from Dyer, IN)
- 30+ days ago
Menu Development Collaborate with chefs and front-of-house teams to design innovative and appealing menus that cater to a wide range of tastes and preferences....
- Bridgeview, IL (24 miles from Dyer, IN)
- 45+ days ago
- Bridgeview, IL (24 miles from Dyer, IN)
- 45+ days ago
Kitchen Supervisor | Part-Time | SeatGeek Stadium Location US-IL-Bridgeview Job ID 2025-21515 Location Name SeatGeek Stadium Category Culinary / Kitchen Management Type Regular Part-Time Oak View...
Kitchen Supervisor Part-Time SeatGeek Stadium
- Bridgeview, IL (24 miles from Dyer, IN)
- 60+ days ago
- Bridgeview, IL (24 miles from Dyer, IN)
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Dyer, IN
Moving to Dyer, IN? Find some basic demographic data about Dyer, IN below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Dyer, IN
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Dyer, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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