Back of House Manager Jobs in Tampa, FL
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Clearwater, FL (19 miles from Tampa, FL)
- 21 hours ago
- Clearwater, FL (19 miles from Tampa, FL)
- 21 hours ago
Property Description Wyndham Grand Clearwater Beach is a prestigious beachfront resort located in the heart of Clearwater Beach, Florida, offering exciting job opportunities for enthusiastic...
- Seminole, FL (21 miles from Tampa, FL)
- 1 day ago
- Seminole, FL (21 miles from Tampa, FL)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- St Petersburg, FL (16 miles from Tampa, FL)
- 2 days ago
- St Petersburg, FL (16 miles from Tampa, FL)
- 2 days ago
Kitchen Supervisor 3800 9th Ave N, St. Petersburg, FL 33713, USA Req #34885 Tuesday, March 11, 2025 Location: The Salvation Army Sallie House, St. Petersburg, Fl. 33713 Position Type: Regular...
Dietary and Food Kitchen Supervisor _2933
- Clearwater, FL (19 miles from Tampa, FL)
- 2 days ago
- Clearwater, FL (19 miles from Tampa, FL)
- 2 days ago
Dietary and Food Kitchen Supervisor Do you have strong leadership skills, experience in dietary supervision, and want to work for a company that positively impacts the wellbeing of the individuals...
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
in the back-of-house in a high-volume restaurant or banquets department and in a management role ServSafe certification required Knowledge of best practices for monitoring of food and labor cost, menu...
The opportunity Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our team at Amalie Arena in Tampa, Florida. Our ideal Culinary Supervisor is an experienced Cook who...
Executive Sous Chef - Embassy Suites by Hilton Tampa Downtown Convention Center
- Tampa, FL
- 7 days ago
- Tampa, FL
- 7 days ago
You will collaborate with the Executive Chef to lead an 11-person culinary team, playing a key role in menu development....
- Tampa, FL (3 miles from Tampa, FL)
- 7 days ago
- Tampa, FL (3 miles from Tampa, FL)
- 7 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Kitchen Manager (Hourly) - Nights and Weekends
- Saint Petersburg, FL (16 miles from Tampa, FL)
- 8 days ago
- Saint Petersburg, FL (16 miles from Tampa, FL)
- 8 days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
The opportunity Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our team at Amalie Arena in Tampa, Florida. Our ideal Culinary Supervisor is an experienced Cook who...
Job Type Full-time Description HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts! HOSPITALITY STARTS HERE... Welcome to the heart of...
- St Petersburg, FL (16 miles from Tampa, FL)
- 12 days ago
- St Petersburg, FL (16 miles from Tampa, FL)
- 12 days ago
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
highest professional food quality and sanitation standards....
- Saint Petersburg, FL (16 miles from Tampa, FL)
- 13 days ago
- Saint Petersburg, FL (16 miles from Tampa, FL)
- 13 days ago
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Demographic Data for Tampa, FL
Moving to Tampa, FL? Find some basic demographic data about Tampa, FL below.
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Title Synonyms
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Salary for Back of House Manager Jobs in Tampa, FL
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Tampa, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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