Back of House Manager Jobs in Fort Myers, FL
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Cape Coral, FL (5 miles from Fort Myers, FL)
- 7 days ago
- Cape Coral, FL (5 miles from Fort Myers, FL)
- 7 days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
Meet or exceed budgeted financial targets Assistant Manager Requirements Eligible to work in the United States Minimum 2 years experience in a full-service, casual restaurant management position Minimum...
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Fort Myers, FL (13 miles from Fort Myers, FL)
- 90+ days ago
- Fort Myers, FL (13 miles from Fort Myers, FL)
- 90+ days ago
SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees...
- Bonita Springs, FL (21 miles from Fort Myers, FL)
- 90+ days ago
- Bonita Springs, FL (21 miles from Fort Myers, FL)
- 90+ days ago
We are looking for and experienced, motivated, and capable Kitchen Supervisor. This is a HANDS-ON & demanding position!! The ideal candidate will have a minimum five years’ experience as a cook,...
- Cape Coral, FL (5 miles from Fort Myers, FL)
- 90+ days ago
- Cape Coral, FL (5 miles from Fort Myers, FL)
- 90+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
- Estero, FL (18 miles from Fort Myers, FL)
- 90+ days ago
- Estero, FL (18 miles from Fort Myers, FL)
- 90+ days ago
General Purpose: Assists in direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control to create quality food products....
Demographic Data for Fort Myers, FL
Moving to Fort Myers, FL? Find some basic demographic data about Fort Myers, FL below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Fort Myers, FL
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Fort Myers, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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