Back of House Manager Jobs in Delaware
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Join the Dash In Team as a Kitchen Supervisor: Are you ready to be part of a dynamic team that creates greatness every day? Dash In, a division of the Wills Group, is Great Place to Work Certified...
Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a Regional Culinary Director to provide leadership to one of our prestigious clients. The ideal candidate will be an...
Executive Chef Full-Time Bethany Beach Ocean Suites Residence Inn Bethany Beach, DE A property of: EOS Hospitality Posted 5 days ago SHARE THIS JOB JOB DETAILS Description Responsibilities...
Ed Oliver Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Certificates/Licenses: Associate’s degree (AA) or equivalent from two-year college or technical school preferred in hotel and restaurant management and/or key leadership role....
"Die Welt gehort Dir mit Melia" Weiter bei Melia zu bleiben, bedeutet, auf einer grenzenlosen Reise voranzuschreiten und die unbegrenzten Wachstums- und Entwicklungschancen zu nutzen, die unsere...
Sous Chef Westminster Village at Dover Dover, DE FLSA Status: Exempt FTE: 1.0 = 80 hours per pay, Full Time Holidays: Every Other Holiday On Call: No Schedule: 6am-2pm. 11am-7pm Shift: Rotating...
Royal Farms Kitchen Manager in Hartly , Delaware Description: The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of...
Sous Chef Location/Org Data : Name Magnolia Trace Posted Date 4 days ago (1/22/2025 7:52 PM) Category Food Services Position Type Full-Time Location : Address 1 Clubhouse Avenue Location :...
Sous Chef Popular Group in DE, Casual and Upscale Dining $55-60K+
- Wilmington, DE
- 45+ days ago
- Wilmington, DE
- 45+ days ago
SOUS CHEF Casual Full-Service Concept Wilmington, DE Salary $55K + bonus and benefits Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment....
Required Years of Experience 2 years Job Details Morrison Healthcare We are hiring immediately for full time SOUS CHEF positions. Location : Nemours Children's Hospital - 1600 Rockland Road,...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
We are hiring immediately for full time SOUS CHEF positions. Location : Nemours Children's Hospital - 1600 Rockland Road, Wilmington, DE 19803. Note: online applications accepted only. Schedule :...
Demographic Data for Delaware
Moving to Delaware? Find some basic demographic data about Delaware below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Delaware
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Delaware offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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