Back of House Manager Jobs in Manchester, CT
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Longmeadow, MA (20 miles from Manchester, CT)
- 21 hours ago
- Longmeadow, MA (20 miles from Manchester, CT)
- 21 hours ago
Ring merchandise transactions following proper procedures JobRequirements: Friendly, positive attitude Experience in a restaurant/food service environment Experience in menu planning....
Chef Manager Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 27/03/2025 Recruiter: Compass Group Job Ref:...
- Cromwell, CT (13 miles from Manchester, CT)
- 21 days ago
- Cromwell, CT (13 miles from Manchester, CT)
- 21 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Southington, CT (21 miles from Manchester, CT)
- 25 days ago
- Southington, CT (21 miles from Manchester, CT)
- 25 days ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Hartford, CT (7 miles from Manchester, CT)
- 30+ days ago
- Hartford, CT (7 miles from Manchester, CT)
- 30+ days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: At least 3 years of...
- Hartford, CT (7 miles from Manchester, CT)
- 30+ days ago
- Hartford, CT (7 miles from Manchester, CT)
- 30+ days ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Executive Chef - New Britain School Nutrition
- New Britain, CT (15 miles from Manchester, CT)
- 30+ days ago
- New Britain, CT (15 miles from Manchester, CT)
- 30+ days ago
This position is responsible for managing, monitoring, and mentoring new chef managers and kitchen managers throughout the district and working directly with the Resident District Manager and General...
Sous Chef- Travelers - Hartford, CT
- Hartford, CT (7 miles from Manchester, CT)
- 30+ days ago
- Hartford, CT (7 miles from Manchester, CT)
- 30+ days ago
Youll assist with food preparation, menu development, and the execution of daily dishes, while also managing and leading a team of culinary professionals....
Sous Chef MDT (Hartford CT. Location)
- Springfield, MA (23 miles from Manchester, CT)
- 45+ days ago
- Springfield, MA (23 miles from Manchester, CT)
- 45+ days ago
Sous Chef MDT / Hartford CT. Location Experience Cook Within a Restaurant 2 years (required) Job Type: Full- Time Pay: \$22.00 - \$24.00 per hour Shift: 10 hour shift - Day Shift / Night Shift...
- Bloomfield, CT (12 miles from Manchester, CT)
- 60+ days ago
- Bloomfield, CT (12 miles from Manchester, CT)
- 60+ days ago
Tumble Brook is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
Chef Manager - New Britain Pulaski Middle School
- New Britain, CT (15 miles from Manchester, CT)
- 90+ days ago
- New Britain, CT (15 miles from Manchester, CT)
- 90+ days ago
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product,...
- Glastonbury, CT (4 miles from Manchester, CT)
- 90+ days ago
- Glastonbury, CT (4 miles from Manchester, CT)
- 90+ days ago
and sanitized throughout and at the end of shifts Maintain open and professional communications with the in-house property managers Endure the highest level of menu adherence and highest level of food...
Demographic Data for Manchester, CT
Moving to Manchester, CT? Find some basic demographic data about Manchester, CT below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Manchester, CT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Manchester, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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