Back of House Manager Jobs in Fairfield, CT

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-15 of 18 Jobs

Executive Chef

  • Southbury, CT (20 miles from Fairfield, CT)
  • 14 days ago
  • Southbury, CT (20 miles from Fairfield, CT)
  • 14 days ago

We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety...

Food Production Manager 3

  • New Haven, CT (20 miles from Fairfield, CT)
  • 11 days ago
  • New Haven, CT (20 miles from Fairfield, CT)
  • 11 days ago

Role Overview: Lead with Purpose. Grow with Passion. Make an Impact. Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Food Production Manager 3 to...

Executive Sous Chef Bedford Post Tavern Now Hiring

  • Bedford, NY (18 miles from Fairfield, CT)
  • 1 day ago
  • Bedford, NY (18 miles from Fairfield, CT)
  • 1 day ago

Culinary Agents is working with the team at Bedford Post Tavern to connect them with talented hospitality professionals. Bedford Post Tavern - Now Hiring: Executive Sous Chef Click here to learn...

Kitchen Leader

  • Commack, NY (23 miles from Fairfield, CT)
  • 8 days ago
  • Commack, NY (23 miles from Fairfield, CT)
  • 8 days ago

Job Restaurant Management Job Posting 04/06/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 03349...

Food Service - Kitchen Supervisor

  • Norwalk, CT (8 miles from Fairfield, CT)
  • 18 days ago
  • Norwalk, CT (8 miles from Fairfield, CT)
  • 18 days ago

Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....

Executive Sous Chef

  • Bedford, NY (18 miles from Fairfield, CT)
  • 26 days ago
  • Bedford, NY (18 miles from Fairfield, CT)
  • 26 days ago

Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Leadership Skills Leadership Knowledge of Culinary and Operating Standards Menu...

Chef Manager- Danbury, CT

  • Danbury, CT (17 miles from Fairfield, CT)
  • 30+ days ago
  • Danbury, CT (17 miles from Fairfield, CT)
  • 30+ days ago

development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: At least 3 years of...

Lead Cook/Sous Chef

  • Woodbridge, CT (19 miles from Fairfield, CT)
  • 30+ days ago
  • Woodbridge, CT (19 miles from Fairfield, CT)
  • 30+ days ago

Menu Planning: Assist in planning weekly menus that cater to residents' dietary needs, preferences, and any special dietary restrictions or medical conditions....

Sous Chef

  • Stamford, CT (15 miles from Fairfield, CT)
  • 30+ days ago
  • Stamford, CT (15 miles from Fairfield, CT)
  • 30+ days ago

Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence,...

Kitchen Manager

  • Shelton, CT (12 miles from Fairfield, CT)
  • 60+ days ago
  • Shelton, CT (12 miles from Fairfield, CT)
  • 60+ days ago

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...

Chef Manager - Higher Education Food Service - Fairfield, CT

  • Fairfield, CT
  • 60+ days ago
  • Fairfield, CT
  • 60+ days ago

development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability and creativity Preferred Qualifications: Must...

Sous Chef, General Dining New

  • Cold Spring Harbor, NY (23 miles from Fairfield, CT)
  • 60+ days ago
  • Cold Spring Harbor, NY (23 miles from Fairfield, CT)
  • 60+ days ago

Education: Culinary education is helpful Experience/skills: Five years' cooking experience in restaurant, catering, and/or hotel Work scheduling Vendors and sources of supply Nutritional value of food Menu...

Kitchen Manager

  • Milford, CT (12 miles from Fairfield, CT)
  • 60+ days ago
  • Milford, CT (12 miles from Fairfield, CT)
  • 60+ days ago

Overview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Executive Chef's combine their natural culinary ability with exceptional management skills....

Executive Chef

  • Milford, CT (12 miles from Fairfield, CT)
  • 60+ days ago
  • Milford, CT (12 miles from Fairfield, CT)
  • 60+ days ago

Overview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Executive Chefs combine their natural culinary ability with exceptional management skills....

Sous Chef (On Call)

  • Armonk, NY (22 miles from Fairfield, CT)
  • 60+ days ago
  • Armonk, NY (22 miles from Fairfield, CT)
  • 60+ days ago

We are hiring immediately for an on call SOUS CHEF position. Location : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504. Note: online applications accepted only. Schedule : On call...

Demographic Data for Fairfield, CT

Moving to Fairfield, CT? Find some basic demographic data about Fairfield, CT below.


Local
National
56,966
1,709
Medium

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Literature of the English Country House
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Back of House Manager Jobs in Fairfield, CT

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in Fairfield, CT offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Fairfield, CT
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



Back of House Manager Related Career Advice Articles

Confident restaurant manager
Think You Want to Be a Restaurant Manager? Read This First.

Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.

Read article »
happy female restaurant manager on the phone while looking at her tablet
9 Cities With Exciting Hospitality Management Jobs

Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.

Read article »