Back of House Manager Jobs in Bloomfield, CT
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- West Hartford, CT (6 miles from Bloomfield, CT)
- 1 day ago
- West Hartford, CT (6 miles from Bloomfield, CT)
- 1 day ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Executive Chef - New Britain School Nutrition
- New Britain, CT (13 miles from Bloomfield, CT)
- 3 days ago
- New Britain, CT (13 miles from Bloomfield, CT)
- 3 days ago
This position is responsible for managing, monitoring, and mentoring new chef managers and kitchen managers throughout the district and working directly with the Resident District Manager and General...
Sous Chef- Travelers - Hartford, CT
- Hartford, CT (6 miles from Bloomfield, CT)
- 6 days ago
- Hartford, CT (6 miles from Bloomfield, CT)
- 6 days ago
Youll assist with food preparation, menu development, and the execution of daily dishes, while also managing and leading a team of culinary professionals....
- Westfield, MA (21 miles from Bloomfield, CT)
- 13 days ago
- Westfield, MA (21 miles from Bloomfield, CT)
- 13 days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Partners with the client to deliver quality on site catered events, as demanded by the...
Sous Chef MDT (Hartford CT. Location)
- Springfield, MA (18 miles from Bloomfield, CT)
- 14 days ago
- Springfield, MA (18 miles from Bloomfield, CT)
- 14 days ago
Sous Chef MDT / Hartford CT. Location Experience Cook Within a Restaurant 2 years (required) Job Type: Full- Time Pay: \$22.00 - \$24.00 per hour Shift: 10 hour shift - Day Shift / Night Shift...
Duties and Responsibilities: Establish and maintain service standards, food quality production, portion, cost control, while conforming to State Health Department Codes....
Sous Chef, PM - ESPN - Bristol, CT
- Bristol, CT (15 miles from Bloomfield, CT)
- 27 days ago
- Bristol, CT (15 miles from Bloomfield, CT)
- 27 days ago
Position Title: Sous Chef, PM - ESPN - Bristol, CT Salary: $55,000-$60,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn...
- Simsbury, CT (4 miles from Bloomfield, CT)
- 30+ days ago
- Simsbury, CT (4 miles from Bloomfield, CT)
- 30+ days ago
Salary: $57500 - $62500 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
- Windsor Locks, CT (6 miles from Bloomfield, CT)
- 30+ days ago
- Windsor Locks, CT (6 miles from Bloomfield, CT)
- 30+ days ago
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
- Middletown, CT (21 miles from Bloomfield, CT)
- 30+ days ago
- Middletown, CT (21 miles from Bloomfield, CT)
- 30+ days ago
Salary Range: $90,000 - $100,000 / year Work Schedule: Mon - Fri (Flex Scheduling) As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
Floating Chef Manager - (CT and Lower MA)
- Middletown, CT (21 miles from Bloomfield, CT)
- 30+ days ago
- Middletown, CT (21 miles from Bloomfield, CT)
- 30+ days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
- Westfield, MA (21 miles from Bloomfield, CT)
- 30+ days ago
- Westfield, MA (21 miles from Bloomfield, CT)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Tumble Brook is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
- Manchester, CT (12 miles from Bloomfield, CT)
- 45+ days ago
- Manchester, CT (12 miles from Bloomfield, CT)
- 45+ days ago
Salary: 68,000 - 76,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 13 Morrison Healthcare is a leading national food and...
- Springfield, MA (18 miles from Bloomfield, CT)
- 45+ days ago
- Springfield, MA (18 miles from Bloomfield, CT)
- 45+ days ago
Job Description Returning UsersLog Back In Role Overview Sodexo is hiring a Food Production Manager 1 for Springfield City Schools located in Springfield, MA. We are seeking an energetic, proven...
Demographic Data for Bloomfield, CT
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Bloomfield, CT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Bloomfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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