Back of House Manager Jobs in Arkansas
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
"El mundo es tuyo con Melia" Descubre un camino sin limites en Melia, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumergete en un viaje que te llevara a trabajar en varios...
Collaborates with CDC and/or EC on menu development and engineering. Qualifications Minimum of two years experience in a fine dining restaurant environment....
Promote customer service by investigating and resolving food quality and service complaints....
Collaborates with CDC and/or EC on menu development and engineering. Qualifications Minimum of two years experience in a fine dining restaurant environment....
Position Title: Sous Chef Location: Fort Smith, AR- Baptist Health Required: Management experience Salary: $50,500-$56,000 Morrison Healthcare is a leading national food and nutrition services...
Silk's Kitchen Supervisor - Full Time (Swing Shift)
- Hot Springs, AR
- 17 days ago
- Hot Springs, AR
- 17 days ago
Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and...
EXECUTIVE CHEF FAYETTEVILLE, AR *3 years' experience as Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property required* The Executive Chef is to direct food ordering,...
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
Strong culinary expertise, with a focus on menu development and creative presentation. Excellent leadership and communication skills, with the ability to motivate and develop a team....
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Position Title: Sous Chef Location: Fort Smith, AR- Baptist Health Required: Management experience Salary: $50,500-$56,000 Morrison Healthcare is a leading national food and nutrition services...
Maintain high standards of food quality and presentation in line with company guidelines and customer expectations....
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Arkansas
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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