Back of House Manager Jobs in Alaska
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Kitchen Manager (Juneau) compensation: doe can be discussed employment type: experience level: mid level job title: kitchen manager Manager to help open a new small restaurant....
Head Chef Goodnews River Lodge goodnewsriverlodge Willing to move? This employer is looking for you. KITCHEN SEASONAL + TIPS GOODNEWS BAY Remote wilderness living with world class fishing!...
Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)
- Anchorage, AK
- 6 days ago
- Anchorage, AK
- 6 days ago
Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production for Dining...
Manager to help open a new small restaurant. Must have full kitchen experience and a professional, friendly attitude.
Overview As a pivotal figure in the dynamic environment of a hospital kitchen, the Culinary Supervisor plays a crucial role in ensuring the delivery of nutritious, high-quality meals to patients,...
- Anchorage, AK
- 11 days ago
- Anchorage, AK
- 11 days ago
Menu planning experience and a strong understanding of current culinary trends. Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts....
Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community. The...
Duties may vary based on position and location roving kitchen manager is filling....
- Anchorage, AK
- 21 days ago
- Anchorage, AK
- 21 days ago
Job Description This Sous Chef position is responsible for the production oversight of a hotel commercial kitchen. Preparation, production, and presentation of a variety of foods, completion of...
Job Description Fairbanks Princess Riverside Lodge (Fairbanks, AK) Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Holland America Line and Princess Cruises united...
Rotational Sous Chef, Ilisagvik College ($25/HR + Benefits - 3x3 - Barrow, AK)
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production at...
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality...
Assists school administrators during emergencies and participates in the execution of building fire drills Job Summary - Elementary Kitchen Manager Manages the operation of nutrition services to ensure...
Complex Executive Chef (Seasonal April to October)
- Ketchikan, AK
- 60+ days ago
- Ketchikan, AK
- 60+ days ago
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Alaska
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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