Director of Catering Jobs in Wisconsin
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Role Overview: Sodexo is seeking a strong Catering Manager 3 at Wisconsin Lutheran College located in Milwaukee, WI. This Catering Manager will work closely with our General Manager on all the...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
The opportunity Delaware North Sportservice is searching for a Catering Manager to join our team at American Family Field in Milwaukee, Wisconsin. In this role, you will execute exceptional events...
the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory....
the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory....
JOB REQUIREMENTS: Description Whether you\'re an artist at heart orsimply thrive in a dynamic environment, Saint Kate is the space thatunites us all under one roof. Here at Saint Kate, we...
The opportunity Delaware North Sportservice is searching for a Catering Manager to join our team at American Family Field in Milwaukee, Wisconsin. In this role, you will execute exceptional events...
Marketing Events Coordinator Total Construction Solutions is a quickly growing brand in the acrylic bath remodeling industry. We are looking for quality people to join our winning team. Our goal...
Supervise, train, and manage front-of-house F&B staff. Participate in key operational meetings, including BEO and resume meetings....
Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James...
You will also assist with other dining-related efforts, such as inventory and taking steps to ensure we have a safe, sanitary dining experience behind the scenes and in our front-of-house....
You will also assist with other dining-related efforts, such as inventory and taking steps to ensure we have a safe, sanitary dining experience behind the scenes and in our front-of-house....
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul...
Hotel: Madison Marriott 1313 John Q Hammons Dr Middleton, WI 53562 Event & Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Primary...
Levy Sector Director of Banquets Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just...
Demographic Data for Wisconsin
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Title Synonyms
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Salary for Director of Catering Jobs in Wisconsin
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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