Director of Catering Jobs in Iowa
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
We are hiring immediately for a CATERING MANAGER position. Location : Luther College - 700 College Drive, Decorah, IA 52101. Note: online applications accepted only. Schedule : Full Time; hours...
Large Events Coordinator Kirkwood Community College in Cedar Rapids, IA Apply Now Type: Full-Time Salary: Salary: $51,390.00 Annually Posted: 03/20/2025 Category: Career Development and Services...
sales and culinary teams, and overseeing catering equipment maintenance and inventory....
sales and culinary teams, and overseeing catering equipment maintenance and inventory....
Ag Marketing and Events Coordinator (Part-Time)
- Pleasant Hill, IA
- 19 days ago
- Pleasant Hill, IA
- 19 days ago
Overview Kemin is hiring for a Part-Time Marketing and Events Coordinator! The Kemin Animal Nutrition and Health Marketing and Events Coordinator will play a key role in supporting the marketing...
Hotel: Des Moines Sheraton 1800 50th Street West Des Moines, IA 50266 Banquet Captain Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Profile:...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
The Hilton Des Moines is looking for their next Banquet Manager. A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to...
The Banquet Supervisor is primarily responsible for shift operations in the Banquet function, ensuring product and service quality, consistency and team member development on all levels....
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Des Moines , Iowa Works on projects in support of varying government contracts, including general project...
The Banquet Captain is responsible for ensuring consistent, efficient, and welcoming service for all Banquet Guests. Partners with Banquet Manager and fellow team members to facilitate remarkable...
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Director of Catering Online Courses and Training Opportunities
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Salary for Director of Catering Jobs in Iowa
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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