Director of Catering Jobs in Mystic, CT
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Entertainment Marketing & Events Coordinator
- Mashantucket, CT (5 miles from Mystic, CT)
- 15 days ago
- Mashantucket, CT (5 miles from Mystic, CT)
- 15 days ago
Under the direction of the Entertainment Marketing & Events Manager, the incumbent must oversee designated Entertainment retail/ancillary events, including, but not limited to concept development,...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
- Old Saybrook, CT (21 miles from Mystic, CT)
- 90+ days ago
- Old Saybrook, CT (21 miles from Mystic, CT)
- 90+ days ago
Job Details Job Location : Saybrook Point Resort & Marina - Old Saybrook, CT Position Type : Full Time Education Level : High School Salary Range : $17.00 - $21.00 Hourly Travel Percentage : None...
Demographic Data for Mystic, CT
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Salary for Director of Catering Jobs in Mystic, CT
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Mystic, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Staffing
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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